Père Labat Clos parcellaire les mangles
Facts about the rum
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The Père Labat Clos parcellaire les mangles was produced in Guadeloupe at the Poisson distillery. It was distilled in 2022 from Sugar cane juice with a Column Still and then aged for Unaged. The rum has an ABV of 61%. This is a limited release and there are only 900 bottles.
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