The Nectar La Bonne Intention The Nectar Of The Daily Drams LBI 2012
Fans like the unusual floral–licorice, toffee and chocolate combo. Critics find it too young, solventy and with rough alcohol. Consensus: polarising but interesting Guyana that needs time and patience.
Curious Guyana fans and cask-strength lovers who enjoy dry, spicy, licorice-forward profiles and don’t mind giving a rum plenty of breathing time to explore its oddball complexity.
Details about this rum
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How does this rum taste?
Wild, young, licorice-driven Guyana
If you like edgy, high-strength Guyanese rums and don’t mind some youthful bite, this is worth a try—just let it sit in the glass and sip slowly to unlock its character.
Beginners, those sensitive to high ABV or expecting smooth, classic Demerara sweetness; anyone who dislikes strong licorice or slightly solventy, youthful notes.
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Precious Liquors New Yarmouth Malt, Grain & Cane for Bar Lamp Ginza and Rum & Whisky Kyoto 1994
1994 26yr 67,9%
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Interesting fresh, green, fruity, almost floral nose: unripe green papaya and still green plantain with green apple. Sweetness of honeycomb and sugar syrup. Above that, a light scent of rose water. Behind that hides some vanilla and mace.Surprisingly different on the palate: blatant licorice, and that soft sweet malty Danish licorice. There's also molasses, licorice, baking spice and some toffee. Also seems somehow chocolaty.In the finish remains this malty and spicy licorice note.The alcohol is very well integrated.Pleases me overall quite well and is something different.
Too much licorice, not my thing. Poorly integrated alcohol.
On pour I could not get anything else than some unaged PM notes coupled with damp moss and ethanol. However luckily enough the smell developped over the next 45+ minutes into something more, something elegant yet powerful. Top notes of coconut water and husks, some apple slices and waves of chewy toffee. Cherry wood chips, with sparse spices. A display of dusty rocks, must and petrichor, followed by green tea. On the palate quite the surprise. Immediately more toffee and coconut, but this time together with both red and green parts of rhubarb. Again cherry wood chips, but the spice is much more present, especially salt. Raw nuts and a synthetic flavour which I can’t really put my finger on. Damp and lightly vegetal with green olives eventually ending in a bouquet of flowers. The finish is medium in length. Heavily salted, raw nuts, some glazed coconut chunks and stewed rhubarb. My expectations were very low after reading some reviews, but this positively surprised me. I suspect some reviewers simply did not let it breathe enough, as it took almost an hour to open up.
Sorry, but this is not drinkable. It could also be a xpopular spirit of a South Georgian miner who has never known pre-middle and post-middle and who has co-distilled the blond mane of his favorite pony 🤷.