Jamaican Rum
The "Jamaican Rum" was produced in Jamaica at the Clarendon distillery. It was selected and bottled by the independent bottler Berry Bros & Rudd. It was distilled in 2004 from Molasses and then aged for 17 years. The rum is bottled at cask strength and has an ABV of 62,4%. This is a limited release and there are only 250 bottles. 9 community members rated this rum with an average of 8.5/10. The rum smells like Ester, Solvents and Funky, and on the palate there is Ester, Tropical fruit and Pineapple.
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About the Clarendon distillery
The Clarendon distillery is located in Jamaica. Rums from Clarendon have been reviewed 5,134 times with an average of 8.2/10.
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Very fine on the nose, in the mouth I find it very funky. Alcohol m.M. very well integrated. I like it very much. Very fruity and round. Although a bit simple but he makes you want more.
Für 17 Jahre sehr helle Farbe im Glas. Die Nase ist fruchtig, leicht rauchig und holzig. Schöne funky Ester Noten. Am Gaumen sehr ähnlich, nicht sonderlich süß. Im Abgang kommt ein wenig Nussigkeit hinzu. Insgesamt nicht sonderlich komplex, in der Frucht aber angenem intensiv. Alkohol ist gut eingebunden.
#4661 17.03.2024 Sitting at home relaxing a bit with some TV series running on the telly 😊 Nose Intense, light wood, faint smoke, fruity, ester, orange, funky. Palate Light wood, faint roasted, fruity, light leather, light orange, light licorice, vegetal. Finish Very long and warm, fruits, light licorice, faint nutts, light wood. The empty glass has light chocolate notes.
A rather elegant Jamaican with a fat, mashed banana-like frame mixed with pineapple. Not bad at all. The nose is more discreet than the mouth. On the palate, it's fruity, but also pastry-like: brioche, pastries, almond paste. Very nice.