Berry Bros & Rudd • Clarendon
Facts about the rum
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The Jamaican Rum was produced in Jamaica at the Clarendon distillery. It was selected and bottled by the independent bottler Berry Bros & Rudd. It was distilled in 2004 from Molasses and then aged for 17 years. The rum is bottled at cask strength and has an ABV of 62,4%. This is a limited release and there are only 250 bottles.
1 community member rated this rum with an average of 84/100. The rum smells like Funky, Ester and Pineapple, and on the palate there is Tropical fruit, Ester and Buttery.
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What does this rum taste like?
The flavor profile of Jamaican Rum is based on 1 user reviews. The RumX community has discovered the following associations:
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