Berry Bros & Rudd Clarendon Jamaican Rum 2004 17yr 62,4%
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How does this rum taste?
The "Jamaican Rum" was produced in Jamaica at the Clarendon distillery. It was selected and bottled by the independent bottler Berry Bros & Rudd. It was distilled in 2004 from Molasses and then aged for 17 years. The rum is bottled at cask strength and has an ABV of 62,4%. This is a limited release and there are only 250 bottles.
7 community members rated this rum with an average of 8.5/10. The rum smells like Funky, Ester and Solvents, and on the palate there is Ester, Tropical fruit and Funky.
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What are the key facts about this rum?
RX12474
62,4%
2004
#17
Molasses
17 years
250
70cl
<100€
Rum
What is the price trend for this rum?
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About the Clarendon distillery
The Clarendon distillery is located in Jamaica. Rums from Clarendon have been reviewed 3,949 times with an average of 8.2/10.
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Kevin Sorensen 🇩🇰
18 March 2024
“#4661 17.03.2024 Sitting at home relaxing a bit with some TV series running on the telly 😊 Nose Intense, light wood, faint smoke, fruity, ester, orange, funky. Palate Light wood, faint roasted, fruity, light leather, light orange, light licorice, vegetal. Finish Very long and warm, fruits, light licorice, faint nutts, light wood. The empty glass has light chocolate notes.”
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Djehey
9 March 2024
“A rather elegant Jamaican with a fat, mashed banana-like frame mixed with pineapple. Not bad at all. The nose is more discreet than the mouth. On the palate, it's fruity, but also pastry-like: brioche, pastries, almond paste. Very nice.”
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zabo
20 May 2023
“Very fine on the nose, in the mouth I find it very funky. Alcohol m.M. very well integrated. I like it very much. Very fruity and round. Although a bit simple but he makes you want more.”
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