Berry Bros & Rudd Diamond Guyana Rum
The "Guyana Rum" was produced in Guyana at the Diamond distillery. It was selected and bottled by the independent bottler Berry Bros & Rudd. It was distilled in 2010 from Molasses and then aged for 11 years. The rum has an ABV of 60,5%. This is a limited release and there are only 235 bottles. 2 community members rated this rum with an average of 6.9/10.
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About the Diamond distillery
The Diamond distillery is located in Guyana. Rums from Diamond have been reviewed 4,326 times with an average of 8.3/10.
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Little smoky up front and Islay cask finish taste dominates. Underneath it has the classic burnt sugar expectated from a Guyanan rum. Got worse over subsequent tastings and not something I would recommend (though maybe if someone liked Islay whiskey).