Blackadder Diamond Raw Cask Rum
The "Raw Cask Rum" was produced in Guyana at the Diamond distillery. It was selected and bottled by the independent bottler Blackadder. It was distilled in 2011 from Molasses and then aged for 9 years. The rum has an ABV of 55,7%. 7 community members rated this rum with an average of 8.0/10. The rum smells like Vanilla, Banana and Toffee, and on the palate there is Spicy, Vanilla and Nutty.
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About the Diamond distillery
The Diamond distillery is located in Guyana. Rums from Diamond have been reviewed 4,326 times with an average of 8.3/10.
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Price to quality is really good on this bottle. I do like that you can see that it's a true raw cask. The bottle we sampled had a nice pile of sediment at the bottom. Really nice bahan style rum in the flavours with a touch of whisky in the back. Nice balance between wood and spices as well as the nice fruitiness. Warm and spicy on the palate but after resting for 15-20 minutes it's ready.
A rum I brought while on a getaway in April 2024. Very heavy in the nose, with hints of olives and molasses. It has a depth in flavor with notes of nut, olive-oil and a dried fruityness in the aftertaste.
The aroma is rather disappointing. Palate is better but still tastes quite young. When tasting this blind, I would not guess it's from Guyana. Not my favourite bottling from Blackadder, but price-quality is still ok.
02-03-2024 Tasted at Whiskymessen.dk Ninth rum was this Diamond from Blackadder. Missing some character. A bit to suddle