Blackadder Diamond Raw Cask Rum 2011
Spicy, woody value pick with whisky touch
Already purchased 8 times
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How does this rum taste?
Praised for value and raw cask authenticity, this Diamond 2011 offers a warm, spicy palate balanced by woody tones, vanilla and dried-fruit sweetness, plus a subtle whisky note. The nose shows molasses, toffee, banana, and some olive hints. It opens nicely after a short rest. A few found the alcohol young and aroma subdued, yet it’s backed by 10 RumX reviews with buyer confidence building.
Details about this rum
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About the Diamond distillery
The Diamond distillery is located in Guyana. Rums from Diamond have been reviewed 4,567 times with an average of 8.3/10.
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Price to quality is really good on this bottle. I do like that you can see that it's a true raw cask. The bottle we sampled had a nice pile of sediment at the bottom. Really nice bahan style rum in the flavours with a touch of whisky in the back. Nice balance between wood and spices as well as the nice fruitiness. Warm and spicy on the palate but after resting for 15-20 minutes it's ready.
A rum I brought while on a getaway in April 2024. Very heavy in the nose, with hints of olives and molasses. It has a depth in flavor with notes of nut, olive-oil and a dried fruityness in the aftertaste.
02-03-2024 Tasted at Whiskymessen.dk Ninth rum was this Diamond from Blackadder. Missing some character. A bit to suddle
The aroma is rather disappointing. Palate is better but still tastes quite young. When tasting this blind, I would not guess it's from Guyana. Not my favourite bottling from Blackadder, but price-quality is still ok.