How does this rum taste?
- Rich caramel and vanilla flavors
- Complex layered profile
- Limited edition rarity
Distilled at Guyana's Uitvlugt distillery in 1998, "The Nectar Of The Daily Drams ICBU" rum is a cask strength single batch with an ABV of 58.4%. Limited to 167 bottles, this 23-year-aged molasses rum offers a nose of intense vanilla, sweet caramel, and woody aromas with hints of citrus. On the palate, flavors of caramel, vanilla, and wood dominate, complemented by subtle leather and coconut notes. User impressions indicate a generally sweet profile with complex layers and a touch of acidity, although the high price point gets noted alongside occasional overwhelming sweetness and a need for greater complexity.
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About the Uitvlugt distillery
The Uitvlugt distillery is located in Guyana. Rums from Uitvlugt have been reviewed 1,990 times with an average of 8.5/10.
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"First off. The price is a bit high for what you get. The rum is good but not up to the price tag. Fresh and fruity with spices and wood as well as light leather and caramel."
"Very soft and sweet nose with a discreet woody and earthy side.In the mouth, I could have thought of a Foursquare in blind tasting. It is very sweet, on the coconut, the greediness. A touch of acidity is also present."
"The nose is very greedy and pastry. We are clearly on a molasses rum. We find some nice woody, minty freshness but especially beautiful candied fruits. We are clearly on caramel with raisins! A very promising nose on the good fruit cake of grandma. In the mouth, it is round ... too round for this type of range of rum. We find elegant woody, nuts, empyreumatic notes but especially fruit marmalade. It is chocolate and caramelized in profusion! The finish is rather dry with coconut, coffee and spices. The nose of this ICBU 1998 is very greedy and it is really good to sip quietly in the couch but a bit frustrating. Because the mouth lacks complexity for this type of bottling (> 200€)"
"Spicy caramel (anise, licorice) and green (herbs, earthy) profile. I find it a little nauseating. We'll see how it evolves with bottle age."