Romdeluxe Long Pond Wild Series Rum Jamaica No. 26 VRW 2005
Highly praised cask‑strength Long Pond: fruity, coconut‑driven and woody, with well‑integrated but intense alcohol, strong roasted notes and a very long, satisfying finish.
Seasoned Jamaican fans who enjoy high‑proof Long Pond with a drier, wood‑forward twist and coconut notes, and who don’t mind giving a rum 30+ minutes to open up.
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How does this rum taste?
Powerful fruity‑coconut Long Pond
If you enjoy Long Pond VRW, Foursquare‑leaning Jamaicans or TECA‑style intensity, this delivers similar power with extra coconut and toasted wood—just be ready for 68.5% and give it time.
Beginners or anyone sensitive to high ABV, those expecting a sweet, easy sipper, or drinkers who dislike strong oak and tannins in their rum.
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About the Long Pond distillery
The Long Pond distillery is located in Jamaica. Rums from Long Pond have been reviewed 6,412 times with an average of 8.5/10.
By rum lovers, for rum lovers
I'm Oliver – together with Jakob, Robert, and Lukas, we started RumX in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
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Direct comparison in a blind tasting between the two sister casks. Almost identical key data. Two outstanding bottlings. Both fight on the dark side of the force with wet wooden swords peppered with dark cherries and blackberries. A bit of funk shines through as the aromatic swords clash. The aromas explode when they clash until there is nothing left and both opponents lie exhausted on the ground. Then 12464 has the longer breath. RX12502 The finish seems to evaporate, but loops and comes out fruity and lingers. and lingers for a very long time. brilliant! RX12464 Brilliant. An absolute favorite of mine. Two excellent rums.
Auto-translatedFirst impression trough the nose: light ester, fruity, glue; just like a good old LP. But once you take of the cap of the glass this smells disappear quickly, only the smells of the barrel remain. Same thing on the palate… It’s a bit fruity (coconut) similar to a foursquare. After the fruity notes the barrel/roasted notes take the overhand. The finish is woody with a hint of fresg coconut graters. Second impression: Much Much better, found some licorice, minty and coconut notes. Very lovely. The finish remains woody. +2 in rating Although it’s not bad, it’s still a good balanced, complex rum. The alcohol is integrated well too.
The rum is definitely unfiltered. Black sediment is still clearly visible in the glass. For me, this is a rather atypical Jamaican with notes of coconut and fruit. However, it is exactly to my taste. Alcohol almost perfectly integrated. If I were blind, I'd probably go for a Bajan rum rather than a Jamaican. I like it a little better on the second tasting. The bottle is now half empty and I still like it very much. Edit: Tasted again against the TWB. Both are very similar on the nose and there are hardly any differences. The RDL is a little more sticky at first, but this subsides with time. On the palate, the RDL is a little spicier and has more barrel influence. For me, both are very good bottlings! Edit: Still one of the best 2005 VRWs for me, although they are all very close together. Quite undervalued in my view.
Auto-translatedDay 9 of the Samples de Luxe calendar. A sweet nose with a little alcoholic spiciness. Tutto frutti with varnished wood and marzipan. You can feel the watts in the mouth, whoa! But it remains balanced. The finish seems short, but the marzipan and cola linger for a long time. A pleasure rum, but neither the most complex nor the deepest. But balance and power are there. I made a blind Foursquare bet. The empty glass lets sweet aromas develop. Delicious.
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