How does this rum taste?
- Unique Madeira profile
- Complex flavor layers
- Well-integrated alcohol
The Barikenn Madeira Rum, produced at the Engenho Novo distillery, is a limited-edition rum distilled from sugar cane juice and aged for six years. Noted for its port and woody aromas with hints of red fruits and spices, this 53.4% ABV rum has a layered taste of red fruits, roasted notes, and caramel. Its finish is woody and slightly roasted, with mixed feedback on its complexity and finish. Available in only 284 bottles, this rum appeals to those seeking a unique experience with Madeira influences.
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About the Engenho Novo distillery
The Engenho Novo distillery is located in Madeira. Rums from Engenho Novo have been reviewed 126 times with an average of 7.9/10.
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"#19th dec RumXCalendar Blind tasting: Nose: licorice, dark chocolate, coconut Mouth: caramel, coconut, roasted, dark chocolate, vanilla, barrel notes Finish: long, woody, roasted, barrel notes I enjoyed it, but couldnât find any notes of the port wine cask :/ I think it should be from Antigua ca.60% 6 years of aging"
"An der Nase ausgesprochen blumig, mir kommt spontan Ringelblumensalbe in den Sinn đPortwein kann ich nicht riechen, eher schon Sherry. Am Gaumen wĂŒrzig, und eine Wechselspiel zwischen malziger SĂŒĂe und SĂ€ure, die auch den Abgang dominiert. Interessantes Teil, aber fĂŒr eine ganze Flasche davon wĂ€re er mir dann doch zu speziellâŠ"
"Rum X Advent 19.12.22 Bin Richtung mittelalter Agricole unterwegs. Bei mir kommen sehr viele eher sĂŒsse Noten an. Mir kommt er eher eher dĂŒnn vor und ist im Mund sehr schnell weg. Irgendwas zwischen Vsop und Xo. Wieder Martinique? Etwas was wir noch nicht hatten - Dillon? N: Zucker, CrĂ©me BrulĂ©e, Pfeifentabak, junges Holz, grasig, getrocknete FrĂŒchte M: Honig, Karamell, verbrannt, wĂ€ssrig, wĂŒrzig, dezent rauchig A: trocken, holz, getrocknete FrĂŒchte, Aprikosenkern Edit: nicht blind kommt der Portwein durch. Ein zugĂ€nglicher und doch komplexer Rum. Insgesamt bleibt er zu dĂŒnn. Aber gut ist er trotzdem."
"Tag19 RumX22: Einen Madeira hatte ich noch nicht im Glas⊠und muss sagen, dass es nicht meins ist! Diese Portwein-Note mag ich infach nicht"