Barikenn Engenho Novo Madeira 2016 6yr 53,4%
Distinctive Madeira rum with port and fruit notes.
This limited Barikenn Madeira Rum offers port and red fruits notes with woody, roasted flavors, appealing to those seeking a distinctive aged profile.
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How does this rum taste?
- Unique Madeira profile
- Complex flavor layers
- Well-integrated alcohol
The Barikenn Madeira Rum, produced at the Engenho Novo distillery, is a limited-edition rum distilled from sugar cane juice and aged for six years. Noted for its port and woody aromas with hints of red fruits and spices, this 53.4% ABV rum has a layered taste of red fruits, roasted notes, and caramel. Its finish is woody and slightly roasted, with mixed feedback on its complexity and finish. Available in only 284 bottles, this rum appeals to those seeking a unique experience with Madeira influences.
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About the Engenho Novo distillery
The Engenho Novo distillery is located in Madeira. Rums from Engenho Novo have been reviewed 114 times with an average of 7.9/10.
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Galli33
Feb 19, 2023
"#19th dec RumXCalendar Blind tasting: Nose: licorice, dark chocolate, coconut Mouth: caramel, coconut, roasted, dark chocolate, vanilla, barrel notes Finish: long, woody, roasted, barrel notes I enjoyed it, but couldn’t find any notes of the port wine cask :/ I think it should be from Antigua ca.60% 6 years of aging"
mto75
Dec 19, 2022
"An der Nase ausgesprochen blumig, mir kommt spontan Ringelblumensalbe in den Sinn 😂Portwein kann ich nicht riechen, eher schon Sherry. Am Gaumen würzig, und eine Wechselspiel zwischen malziger Süße und Säure, die auch den Abgang dominiert. Interessantes Teil, aber für eine ganze Flasche davon wäre er mir dann doch zu speziell…"
Tschusikowsky
Feb 16, 2023
"Rum X Advent 19.12.22 Bin Richtung mittelalter Agricole unterwegs. Bei mir kommen sehr viele eher süsse Noten an. Mir kommt er eher eher dünn vor und ist im Mund sehr schnell weg. Irgendwas zwischen Vsop und Xo. Wieder Martinique? Etwas was wir noch nicht hatten - Dillon? N: Zucker, Créme Brulée, Pfeifentabak, junges Holz, grasig, getrocknete Früchte M: Honig, Karamell, verbrannt, wässrig, würzig, dezent rauchig A: trocken, holz, getrocknete Früchte, Aprikosenkern Edit: nicht blind kommt der Portwein durch. Ein zugänglicher und doch komplexer Rum. Insgesamt bleibt er zu dünn. Aber gut ist er trotzdem."
Thunderbird
Dec 19, 2022
"Tag19 RumX22: Einen Madeira hatte ich noch nicht im Glas… und muss sagen, dass es nicht meins ist! Diese Portwein-Note mag ich infach nicht"