How does this rum taste?
- Rich caramel and herbal notes
- Balanced woody and spiced flavor
- Accessible exploration of Guyanese blends
Experience the El Dorado Blended In The Barrel PM ICBU, a captivating blend crafted in Guyana's famed Port Mourant and Uitvlugt distillery. Distilled in 2010 and aged for 9 years, this rum offers a rich olfactory profile of caramel and herbal notes woven with woody, vanilla, and toffee accents. On the palate, its dominant woody and caramel flavors meld with spice to create a sweet and subtly spicy finish. Praised for its balance and robust alcohol content, this rum is deemed an accessible yet sophisticated option within its price range, though its rounded character and high cost are noted drawbacks. Ideal for those exploring the depth of Guyanese blends.
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"I personally like it best from the blended in the barrel range. It has just the right alcohol content and brings a nice spiciness of herbal and sweet spicy notes!🙏 Definitely the one I would recommend the most."
"Because the previous was such a disappointment, I decided to open this one as well. This blend is a lot better than the previous one, but still not up to par with the rare cask versions. A very spicy rum and though pretty OK not one that I would chose as the first go to on a good day. Again a blend in the barrel rum, which means both destillates are added to the barrel right after being destilled and then matured together. "
"Brussels Rhum Festival 2024 Honey, dried fruit and a slight sweetness on the nose. Spicy, fruity and light herbal notes on the palate. The finish is long with fine sweetness and fruit, especially orange"
"A very gourmet rum that may seem nauseating to some."