Appleton Legend
Tropical, ester-forward Appleton; shines in Mai Tais
Already purchased 56 times
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How does this rum taste?
RumX members love this 17-year Appleton’s unexpectedly ester-driven, tropical nose—banana, mango and ripe fruit—layered with vanilla and nutty oak. On the palate, woody spice, citrus and a touch of medicinal funk keep it lively, with 49% ABV well integrated. Many enjoy it neat and praise its performance in a Mai Tai. With 48 community reviews and only 1,500 bottles, this rising favorite offers a distinctive Appleton profile.
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Details about this rum
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The RumX community has already added 56 bottles to their collections:
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About the Appleton Estate distillery
The Appleton Estate distillery is located in Jamaica. Rums from Appleton Estate have been reviewed 2,989 times with an average of 8.0/10.
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It is already a polarizing rum. Personally, I like it very much because it is simply quite different from all other Appleton's. Lots of fruit, esters, honey but very little wood. A few bitter notes. Pure is good to drink even if not overdimensionally complex but just different. In the Mai Tai he delivers a good final product if he is also here (maybe it's because of the expectations or also because you already had incredibly good stuff in the MT) not really the bringer. The price I leave out (that would correct the rating strongly down) because I want to evaluate the pleasure not the price!!!
#4145 This little sample arrived straight from the US this morning and a friend brought it to the door 😊 He just wanted to get a bottle before most and had to lay down close to 800 USD to get a bottle. I'm certain this will turn into a collectors item and many not being opened and used as intended by their master blender Joy. This rum is more Jamaican than the regular Appleton releases for sipping. More funk and a bit more esters and on top of that a lot of fruit. Draws beautiful curtains in the glass and the empty glass has some caramel and dried fruit. Heavily overpriced but who cares if you're a collector 😊
However, the 17 years in the barrels have given the rum beautiful oak notes, which provide a roasted, nutty undertone and pronounced vanilla flavors in the mouth. Nothing is overdone here, the alcohol (bottled at 49% by volume) is fantastically integrated. The rum is complex without being overpowering. You can really enjoy sniffing and tasting it for a long time.
This is a very unusual Appleton... not particularly outstanding, but still very pleasant to drink. I still like the nose best...esters, fruit, vegetal and pastry...you keep discovering new nuances... On the palate, the reduction is clearly noticeable and it loses something...I would have liked more complexity here. It's a kind of fruit/vegetable mixture The finish is almost similar with a tendency towards more plantiness