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Enmore (Versailles) No. 15 REV (RX12424)

190 EUR

Ø Market Value

Very good 249 bottles Under 250€

Indulge in Rare, Aged, Complex Guyanese Elixir

Discover the captivating No. 15 REV, a remarkable rum distilled in 2006 in Guyana's Enmore (Versailles) distillery and aged for 16 years to create a truly exceptional experience. Selected and bottled by Nobilis Rum, this limited release bestows only 249 bottles, making it a rare gem for rum enthusiasts. Boasting a 56.6% ABV, the Single Wooden Pot Still distillation process infuses the rum with a complex and delicious flavor profile. Indulge your senses with the enticing oak, raisin, chocolate, dried currants, and dark aroma that tempts your palate to explore further. Revel in the unique taste of woody, black tea, bitter, spicy, and dark flavors, blending harmoniously for a truly memorable experience. With eight years of tropical aging, this exquisite rum showcases an impressive array of dark aromas, including berries, resinous wood, and bitter molasses. The 1994 and 2006 REV editions are beloved by rum connoisseurs, and No. 15 is no exception. Described as being beautifully complex and tasty, this rum strikes a perfect balance between bitter and fruity notes, making it a standout among its peers. Savor the delightful blend of dried plum, leather, licorice, wood, and caramel that makes No. 15 REV an outstanding choice for aficionados and novices alike. Don't miss the opportunity to experience the enchanting allure of No. 15 REV, a must-have addition to any esteemed rum collection. Dive into the world of dark, malty, and complex Guyanese rums and let this unparalleled elixir amaze your taste buds.

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What does this rum taste like?

The flavor profile of No. 15 REV is based on 46 user reviews. We have compiled and summarized the community's tasting notes for you, to give you an impression of the aroma and taste of the rum:

The No.15 REV boasts a fruity aroma, with hints of dried fruits, spices, and strong elements of chocolate and molasses. Despite a noticeable bitterness, its complex, dark, malty profile reveals an intricate balance of flavours made more exciting by an impressive cask strength.

Reasons to buy

  • Oak and raisin complexity
  • Balanced bitter-fruity notes
  • Rich, dark aroma blend

Nosing impressions

Oak Raisin Chocolate Plum Dried currants Dark Malt Woody Fruity Molasses

Taste impressions

Woody Black tea Spicy Dried fruit Bitter Dark Burnt Burnt sugar Licorice Clove


Woody Bitter Licorice Burnt Black tea Mocha Dried fruit Burnt sugar Molasses Prunes

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How does the community rate this rum?

8.8 /1046 ratings

Community Rating

Already 46 registered users have rated and tested this rum, leaving an average rating of 8.8 out of 10. A total of 2 users have marked this rum as their favorite (9+ points).

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„On the nose, predominantly dried fruit and subtle spice and wood notes. On the palate surprisingly present, slight bitterness, plus the obligatory prune, leather, licorice, wood, also caramel sweetness - compared to the other 2006s with the most bitter note, although this remains for me still in good balance. Aromatically quite with appealing complexity. Next to the SBS my favorite, because here compared to the quite round SBS also a few more corners and edges appear, which makes for pleasant tension. Compared to the 1994 representatives much less heaviness, the plum notes occur here rather in tandem with currant, the dark tones of wood, licorice, leather and caramel are much less pronounced. I am inclined - despite the aromatic complexity of this bottling - to speak of "REV Light." While the spectrum of 2006s also has its charm and the character is undeniably recognizable, in my eyes the REV profile benefits extremely from the long aging and resulting complexity. However, the reference points can also be described as almost unfair for the younger bottlings, especially for proven lovers of the 1994 REVs.“


Oak Chocolate Raisin Dried currants Prunes


Woody Prunes Licorice Chocolate Caramelized
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„Great REV! Dark, malty and complex. The fruit is not in the first place, but always accompanies the aromatics. One tastes the eight years of tropical storage in my opinion very well, thereby the barrel has worked well. Bitternotes are quite present, but not yet exaggerated. 2006 can definitely also what.“


Dark Raisin Dried currants Chocolate Oak


Woody Black tea Dried fruit Bitter Spicy
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„I tasted this rum at a store this week and it simply blew me away. Extremely complex and tasty.“


Woody Raisin Oak Chocolate Plum


Woody Spicy Dried fruit Dark Caramel
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„Nose: very fruity, versatile and decidedly beguiling. On the palate (unfortunately) with a strong bitterness that extends far into the finish. Overall, however, very good and complex.“


Raisin Oak Dark Dried currants Maggi


Bitter Woody Dark Black tea Burnt
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„Once again a REV and I like this style very much.Full and complex nose: dark malty, dark fruity and dark spicy at the same time. Dried black currant and pickled Amarena cherry with some raisin. Chocolate and vanilla powder right next to it. It seems slightly burnt and charred, plus sweet pipe tobacco and neat dry wood as well as some Maggi and licorice. Still blood orange at the back. Yummy!Intensely salty-bitter-woody and distinctly sour on the palate, lots of wood acidity. Strongly burnt, dark and somewhat metallic-artificial-dirty. I find some lemon zest and dried plum. Spicy in the back, resinous with some black tea. In the finish bitter, burnt, woody, some licorice.Nice and compact on the nose, a bit too acidic on the palate for me. But a good one!“


FullBodied Delicious Dried currants Raisin Cherry


Salty Woody Acidic Bitter Unknown
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„again a good 2006 REV, maybe a tad better than the S.B.S“


Spicy Maggi Raisin Cherry wood Tobacco


Woody Clove Dried fruit Burnt sugar
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„On their first encounter, SBS and Nobilis are very much toe to toe. Nose goes to Nobilis for a little more openness and complexity. SBS takes the palate with (comparably) less wood/bitterness which leaves more room for some dried red fruits, which I don’t really find in the Nobilis very much - on my first try at least 🤔 Both very nice REVs, if you do enjoy this kind of dark and bitter profile.“


Raisin Oak Dark Berries Roasted nuts


Woody Bitter Burnt Spicy Dried dates
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„Yes, "he makes the mocha round"! see RX11234“

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„Very tasty! The first 2006 REV that reminds me of the SBS. Very harmonious and much less bitter and demanding as the romdeluxe.“


Oak Chocolate Dried currants Malt Blackberry


Woody Chocolate Licorice Salty Unknown
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„A worthy heir to its alembic, this REV-style Diamond / Enmore nonetheless looks a little grey at first, with a rather light, shy nose of dried fruit, dark woody notes, sweet spices, chocolate and molasses. Although there are a few typical markers (leather, malt, dark chocolate and coffee), this is a fairly discreet rum lacking the floral exuberance of the 1994 vintage REVs. The attack on the palate is intense and particularly bitter. The dark side of Enmore is counterbalanced by salty notes, burnt sugar, aromatic herbs, molasses and dark chocolate among others. Spices (licorice, cloves, chili), leather, caramel, black tea and malt are also present, creating a profile that is as confusing as it is generous. The alcohol is well integrated. The rum needs plenty of aeration to show its full potential. The finish is bitter, long and dark. Black tea, spicy wood and the coffee/dark chocolate/leather combo are more intense than dried fruit and herbaceous notes.Without comparing it to the 1994 vintage, it's interesting to see the differences and similarities between rums of the same style from different eras. Without being the most incredible Diamond / Enmore ever, it's a pretty captivating profile that could do wonders in a few years' time.“


Dried fruit Woody Oak Barrel Chocolate


Woody Oak Leather Bitter Warm
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„Today a REV tasting... there would be four 1994s (Wild Parrot LMDW, RumClub Ed. 22, Rum Artesanal Ed . 2 and Valinch“


Raisin Chocolate Malt Plum Woody


Woody Black tea Spicy Dried fruit Licorice
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„REV schmeckt einfach gut, auch wenn es daa Kleiner-Bruder-Vintage 2006 ist! Unglaublich lecker in der Nase, ich konnte fast nicht still neben dem Glas sitzen und ihn atmen lassen, sondern wollte direkt probieren. Dunkle Aromen von Beeren, harzigem Holz und bitterer Melasse locken zum probieren. Am Gaumen überwiegen leitete die bitteren Vertreter und hauen mit einem alten Holzbalken auf die Zunge. Immer noch geil, immer noch leckerer REV, aber im Vergleich zur Nase ein deutlicher Abfall. Dennoch eine starke Abfüllung, die man gerne mal im Glas hat.“


Raisin Oak Dried currants Dark Cherry wood


Woody Bitter Dark Burnt Black tea
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„I love the REVs. The 94s are already a bit better, but the 2006s have a very high quality besides a slightly bitter off note. This one is one of them!“

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„Schöner REV 2006“


Fruity Barrel Oak Orange Spice


Spicy Woody Burnt Fruity Berries
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„Greatest Guyana I've had the pleasure of tasting!“

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What are the key data of the rum?

Cask number
Made from
Single Wooden Pot Still
16 years
No. of bottles
Bottle volume
Price range
Under 250€

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About the Enmore (Versailles) distillery

The distillery Enmore (Versailles) is located in Guyana. Rums from Enmore (Versailles) have been reviewed 266 times with an average of 8.8/10.

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