Rest & Be Thankful Clarendon Kirsch Whisky Exclusive MMW
Distinct, bold, challenging with tropical notes.
Already purchased 6 times
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The Kirsch Whisky Exclusive MMW is a distinguished Jamaican rum from Clarendon distillery. Distilled in 2000 from molasses using a pot still and aged for 21 years, this limited edition rum is bottled at cask strength with an ABV of 66.6%. It features a profile with intense ester and tropical fruit notes. Users find the rum powerful, with distinct woody, papaya, and herbal flavors. While appreciated for its uniqueness and fruity undertones, some note its challenging intensity due to the high alcohol content. Suitable for experienced rum enthusiasts, it benefits from a few drops of water to balance flavors. The rarity of 185 bottles enhances its appeal as a collector's item. Available for review and purchase on RumX.
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About the Clarendon distillery
The Clarendon distillery is located in Jamaica. Rums from Clarendon have been reviewed 4,911 times with an average of 8.2/10.
To Clarendon
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Very intense and distinct MM profile. Rather on the fruity side. Very powerful with plenty of flavors - no easy sipper. Like it!Edit: A few drops of water go a long way with this one.Edit2: A couple of weeks oxidation in the opened bottle also helped to smoothen out some of the harsher edges - really enjoyable after all
Feiner Monymusk mit teuflischen 66,6% Nase: schön citrisch-fruchtig, fast metallisch, gelbe Zitrone mit süßlich-saurer Stachelbeere und Kiwi, angenehme Ester mit etwas Essig. Zart holzig-rauchig und ganz leicht Bleistiftmine. Intensiv und interessant. 8,1 Gaumen: schon kräftig und bitter-salzig sowie adstringent zu Beginn. Zitrone, grüner Apfel und Muskat. Dazu leicht röstig mit einer gewissen Speckigkeit. Auch hier kommt noch etwas Bleistiftmine und Lakritze hinzu. Das hohe Alter ist nicht wirklich auszumachen. Interessant, aber wirkt auch etwas spröde. 7,9
Quite average monymusk, a little too bitter and too acidic for me and alcohol not well enough integrated...
Der Geruch ist anfangs doch ziemlich verschlossen und profitiert merklich von einer etwas längeren Standzeit, wohingegen sich im Mund die „teuflischen“ 66,6% sofort durch eine intensive Schärfe bemerkbar machen und die Speichelproduktion auf ein Maximum hochfahren lassen. Dadurch entwickelt sich jedoch eine ungemein cremige Fruchtvielfalt, die für die überstandenen Stiche in die Mundschleimhaut ausreichend entschädigt. Im weiteren Verlauf dreht es dann immer mehr ins Holzige mit einer ordentlichen Ladung an Gewürzen und dem ein oder anderen Bittermoment. Wahrlich nicht einfach zu genießen, macht aber schon Spaß.