TCRL Beenleigh Australia
Dry, herbal, bourbon-oak sipper
Already purchased 47 times
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How does this rum taste?
RumX members praise this Beenleigh selection for its dry, herbal profile and bourbon-cask polish. Pear and butterscotch lead the nose; eucalyptus, spice and white grapes follow over young oak and brioche. The 48% feels well judged, and the unsweet style shines neat. Popular on RumX with 55 reviews, it’s a confident pick for crisp, wood-forward Australian rum.
Details about this rum
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About the Beenleigh distillery
The Beenleigh distillery is located in Australia. Rums from Beenleigh have been reviewed 2,048 times with an average of 8.0/10.
To BeenleighBy rum lovers, for rum lovers
I'm Oliver – together with Jakob, Robert, and Lukas, we started RumX in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
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Actually always impressed so far with the cask choices of independent bottles with beenleigh. Super dry and top profile. Fruit and buttery doughy profiles that are well integrated with wood notes of a bourbon cask
The half-empty bottle has been sitting in my cupboard for a year now. This waiting time has really done the rum a lot of good. The nose is extremely fruity, sweet and the apple mentioned several times comes across even better than in the freshly opened bottle at the time. It has many similarities with an English Harbour Antigua, which I really like. The 48% burn is less than a year ago. Mirabelle plum, wood and caramel have a positive influence on the palate and the slight floral note makes the whole thing even more interesting. Very tasty.
24.02.2023 Enjoying some samples at home with a good friend. Colour Light to medium dark in colour. Nose Light wood, floral, light raisin, cherry, light honey, spice, cardamom. Palate Round, light wood, faint roasted, light flowery, spice, light orange, faint raisin, light cherry. Finish Medium long, light wood, fruits, grapes, spice, light floral, faint orange.
This Transcontinental Line is very successful. There are lots of herbs on the nose, especially mint. The palate is then also predominantly very herbal and lots of mint. I find such mint-flavored rums really delicious.