Velier Isautier Small Batch 2007
Highly recommended by RumX: dense fruity‑spicy profile, great wood integration and dry cognac influence. Intense yet balanced, rewarding for those who enjoy complex, herbal and slightly bitter finishes.
Curious explorers who enjoy dry, complex rums with tropical fruit, spice, menthol and cognac/wood influence at higher ABV, and fans of Savanna or French island styles from molasses.
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How does this rum taste?
Dry, fruity, cognac‑style powerhouse
You’ll likely enjoy this if you like dry, French-influenced island rums: it trades sweetness for dense stone fruit, spices and menthol at a confident but well-handled 57%.
Beginners, those sensitive to 57% ABV, or drinkers who dislike herbal, minty or slightly bitter, wood‑driven finishes and prefer sweet, soft dessert rums.
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Habitation Velier Hampden Celebrating LM&V 5th Anniversary (Magnum) HES 2019
2019 3yr 60,5%
About the Isautier distillery
The Isautier distillery is located in Reunion. Rums from Isautier have been reviewed 1,117 times with an average of 8.1/10.
By rum lovers, for rum lovers
I'm Oliver – together with Jakob, Robert, and Lukas, we started RumX in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
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Wow! My Isautier reference so far! I wouldn't have expected that. Extremely harmonious, palatable, mild and complex. Intense mango, papaya and peach notes are complemented by milk chocolate and mint as well as rose petals and eucalyptus tea. Very creamy mouthfeel, the alcohol is perfectly integrated. In the finish, the wood and a slight saltiness and bitterness are subtly noticeable, but then the mint and mango return. Very cool. It doesn't always have to be savanna after all. Very harmonious! If you know the 2007 savanna grand arome vintage, you can clearly recognize parallels here!
I was looking forward to this one. First Isautier for me. Beautifully intense, powerful and good on the nose. Spicy fruity and creamy sweet. Pleasant creaminess with vanilla meets apricot and papaya. Also has something of fruit bread. In addition, slightly woody and the scent of dried tobacco leaves. I really like what I smell there. Also full-bodied and intense on the palate. Again spicy-fruity-woody, with a pleasant acidity of blackcurrant and lemon zest. A bit bitter, then salty, then fruity sour sweet. Mint comes through and the wood, perhaps with some more hazelnut and chocolate toffee. Still bitter on the finish and increasingly green. I like it decidedly well.
A rum balanced in aromas, for my taste far too much. A fine rum, but the column distillation limits its potential. The nose reveals a light roastiness accompanied by dark chocolate, wood and spice. On the palate there is wood, spice, faint roasting/roasting and balsamic notes with a not too long lychee/grape finish. One senses the use of ex-cognac barrels that give it a refined profile close to agricole. A rum that needs attention, but personally not my style.
Now that's a seductive rum! Wonderful, these mango and peach notes! The only thing that detracts from the overall impression is, in my opinion, the overpowering alcohol on the palate, of which there is really no trace on the nose. Now I really must try the 16-year-old brother (also molasses)! Thanks to Olivia for the sample. Update 2023-12-20: Online blind tasting 20.12.2023 with 6 very different, but precisely for this reason quite excellent rums, none of which I would particularly like to emphasize in retrospect, each tasted good in its own way and brought its character to the flight, which is why no points were awarded. A great tasting with friends, in which each of us contributed a blind sample. Order RX17286 RX726 RX9954 RX3604 RX39 RX12384 If you want to know what an extract of overripe apricots tastes like, try RX12384, simply delicious.