Romdeluxe Renaissance White Alligator 2018

3년 숙성이 믿어지지 않도록 맛있습니다! hampden 으로 시작해서 monymusk로 마무리 됩니다. 향에서는 알콜부즈가 좀 있고 smith&cross나 pagos의 페인트 바니시가 있습니다. 숙성된 열대과일 향이 나는 클래식한 자메이칸 노트입니다. 맛에서는 정말 달라요! 강렬하고 매운 맛이 강하고 스모키하고, 건조합니다. 입에 머금고 있으면 꿀에 절인 멜론, 복숭아처럼 달콤해집니다. 여기에 물을 조금 섞으면 더욱 열대과일이 강렬해 집니다. 다 마시고 난 후 입에 약간의 탄닌과 가죽 향이 깔끔합니다. 병을 구하지 못해 아쉬워요.

#3rd dec RumXCalendar Blind tasting: Nose: fruity, woody, spicy Palate: ester, glue, woody Finish: long, minty, The alcohol is integrated very well. I enjoyed this a lot🥃 This one will put Taiwan in my list of favorite rum countries My Prediction: could be from savanna grand arome 🤔 really confusing Approx. 55% Approx. 20 years of aging

A 3 years old Taiwanese rum with such an aromatic complexity, it is exceptional! The nose is extraordinary with tropical fruits, strawberry, marmalade, mirabelle plum, papaya, esters, fermented and synthetic notes, woody, spicy, smoky, almonds, sugar, tobacco and floral notes that form an incredible aromatic bouquet. The palate is dreamy, the alcohol is superbly well integrated, with acidic cherry, mango, citrus, pineapple and olive notes that enrich the profile already described. The finish is very long, with notes of espresso, licorice and a slight bitterness. A rum of great class, a real slap. In short: may China leave Taiwan as a free country!

A real exotic and for me something very special. What a backlabel! Not to be outdone in terms of info and transparency. The rum promises to have everything I want in rum: 15 days fermentation with wild yeasts and Dunder! Tropical aging and a special first fill barrel that has the strongest burnout: Char 4, Alligator. Let's see...Nose: Ohlala, very complex, artificial-fruity-sweet, reminiscent of Savanna. Mixture of fermented papaya, strawberry gum, peach and kumquat. In addition, creamy taffy and fruit vinegar. Behind slightly woody, with vanilla and tobacco. Really interesting, but you have to like.The nose continues on the palate: artificial fruity (Savanna), papaya pineapple strawberry kumquat. Sweetness of jelly beans or candied lemon peel. In addition, slightly sesameTop !

RumX Advent Calendar December 3:What a rum! Strawberry dominated rum pot on the nose and some eucalyptus, with time it becomes more like chamomile. Manuka honey like sweetness. Could also have been a Savanna.In the mouth a bit spicier, super tasty and with a great mouthfeel.

Oh yes, that‘s not the usual stuff! Wieder mal ein Exot und mal einer, der nicht nur exotisch ist, sondern auch richtig Spaß macht! In der Nase weht mir ein fruchtiger Wind entgegen, der mit seinen künstlichen Noten von Plastik oder medizinischen Stoffen Assoziationen zu Long Pond oder Fiji weckt. Am Gaumen überrascht mich die Wucht des Alkohols, die zwar krass daher kommt, aber auch richtig Aromen liefert und daher richtig spannend ist, sobald man den Alkohol gezähmt hat. Hier kommen würzige und holzige Aromen zum Vorschein, die ich in der Nase nicht vermutet und bei einem gerade mal 3 Jahre alten Rum nicht erwartet hätte. Klasse, was diese nahezu unbekannte Destillerie liefern kann! Ich freu mich auf vieles mehr, was von dort kommt. Allein die wilde Fermentation macht Lust auf mehr!

Tested as part of the RumX Advent calendar and almost certainly mistaken for a Savanna Grand Arôme ... and much older. The Alligator Char really does seem like a time machine. For me, it really is a sensational rum ... I will definitely keep my eyes open for an (affordable) bottle. Had it in the glass again yesterday ... still wow. Thanks to Jarek for the sample. Update: Back in the glass ... thanks Jarek for the bottle.

Many thanks to Artur for sharing the bottle! A really very great, special rum! Very fruity, artificial strawberry notes mixed with esters, also somewhat reminiscent of Baijiu. Alcohol very well integrated. I like it very much!

What a board. Reminds me of really good Rockley Style Rum.

In terms of transparency probably unsurpassed, it almost slays what there is everything noted on the label: 15 days fermentation with Dunder, double distillation in Charentais Pott Still (15 h 7h), 3 years tropically matured in new ISC American White Oak barrel, maximum burned out stage 4 (which leads to the 'alligator skin'). On the nose I feel strongly reminded of Savanna Grand Arome, fermented (red) fruits, tobacco, vanilla. Similar on the palate. The extreme production process results in a super intense rum here with only 3 years of aging! Gladly more of it 😃

Enjoyed it a lot, wouldn’t mind a bottle

9:On the nose, the first impression we get are smoky, fermented fruits like strawberries, on esters, as a molasses is vegetal with tobacco, hay, tea and a bit flowery and on honey steroids.We certainly notice roasted wood with faint caramel, spicy with vanilla and cardamom.There is an orange and an unripe banana. On aeration, some dried fruits arise, strawberries become overripe, maybe rotten, we notice some confectionery, nuts, saffran, as the molasses is a bit minty. 8,7:On the palate, the attack is fruity with strawberries, pineapple, papaya, bitter orange, as strawberries quickly become almost rotten.The molasses is vegetal with an olive, waxy, earthy, honeyed, as the wood is smoky with roasted notes like nuts, faint caramel, burnt sugar, spicy with vanilla and cardamom.After resting, the molasses is a bit flowery, herbaceous, darker with a licorice, there is some tea, as the wood is a bit resinous, tannic...and some salt pops up out of nowhere. 8,9:The finish is more balanced, dry, long with palate notes continuing the ride without a bit unpleasant rotten note, rounded with confectionery notes..

RumX Advent 3.12.22Very dense and complex aromas. Wonderfully balanced.Tropical fruits, sugar paper, vanilla, overripe berries, plastic, saffron, slightly floral and medicinal, tea, barrel.Guess a Savanna, 55-60%, >10 years.I like this intense flavor density. Very wild the whole.

Wow toller erster Auftakt an der Nase nach röstigen salzigen mandeln und fruchtkorb. Am gaumen honig mit fass und wieder frucht. Im Abgang leicht rauchige noten die dann durch säure abgerundet werden. Sehr schönes komplexes Ding