The Wild Parrot • Clarendon
Facts about the rum
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The Jamaica was produced in Jamaica at the Clarendon distillery. It was selected and bottled by the independent bottler The Wild Parrot. It was distilled in 2007 from Molasses and then aged for 15 years. The rum has an ABV of 45%. This is a limited release and there are only 216 bottles.
4 community members rated this rum with an average of 81/100. The rum smells like Fruity, Mango and Tropical fruit, and on the palate there is Fruity, Woody and White chocolate.
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What does this rum taste like?
The flavor profile of Jamaica is based on 4 user reviews. The RumX community has discovered the following associations:
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