The Wild Parrot Clarendon Jamaica
The "Jamaica" was produced in Jamaica at the Clarendon distillery. It was selected and bottled by the independent bottler The Wild Parrot. It was distilled in 2007 from Molasses and then aged for 15 years. The rum is bottled at cask strength and has an ABV of 60,5%. This is a limited release and there are only 230 bottles. 9 community members rated this rum with an average of 8.1/10. The rum smells like Varnish, Nutty and Grapes, and on the palate there is Citrus, Ester and Intense.
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About the Clarendon distillery
The Clarendon distillery is located in Jamaica. Rums from Clarendon have been reviewed 4,766 times with an average of 8.2/10.
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Lively aromatics full of tropical and citrus fruits, tart spiciness, bitter notes of coffee and toasted wood and subtle sweetness of caramelized sugar. A bit sharp in the mouth, even in the finish the alcohol remains present even after more than an hour of time in the glass. Nice rum, but picks me up less than other high-proof bottlings from Jamaica.
Better than the 45%. Taste very intense. Very long finish. Would not have to have a bottle of it, but still good.
15.06.2022 A nice day running through samples at home. Notes Medium dark in colour. Nose Intense, fresh, fruity, esters, faint leather, light roasted wood, vegetal. Palate Intense, round, balanced, light wood, faint smoke, spices, fruity, light licorice, berries, faint honey, faint floral. Finish Long and warm, light wood, esters, berries, light licorice, light leather. Extra note. Needs to rest for a good while in order to release all the wonderful flavours.
In the nose, a smell that I know from a good white wine and that reminds me somewhat of fresh cat urine. 😂 Sounds disgusting, but it is not. Overall, I like it a little better than the 45% bottling.