Velier • Enmore & Port Mourant
Facts about the rum
The EHPM was produced in Guyana at the Enmore & Port Mourant distillery. It was selected and bottled by the independent bottler Velier. It was distilled in 1998 from Molasses with a Pot and Column Still and then aged for 16 years. The rum has an ABV of 62.2%. This is a limited release and there are only 848 bottles.
11 community members rated this rum with an average of 89/100. The rum smells like Raisin, Licorice and Coffee, and on the palate there is Raisin, Caramel and Oak.
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Detailed tasting notes from our blog partners:
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- 22 closed bottles
- 1 opened bottles
- 1 emptied bottles
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