Velier Enmore & Port Mourant EHPM
Rich, complex blend; coffee and raisin dominate.
Already purchased 42 times
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How does this rum taste?
The EHPM Rum by Velier, distilled in 1998 at Enmore & Port Mourant in Guyana, offers a distinctive blend of rich, tropical-aged flavors. With dominant notes of coffee, raisin, and licorice, it boasts an ABV of 62.2%, delivering an intense yet balanced tasting experience. Enthusiasts cherish its seamless integration of Enmore's elegance with Port Mourant's deeper, woody tones. Despite limited availability - only 848 bottles - this high-rated Demerara rum is acclaimed for its full-bodied, complex profile. Some wish for more complexity in wood notes but laud its oily, harmonious texture. A sought-after gem in the Velier collection, it delights those lucky enough to own a bottle.
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Velier and Demerara is rarely a combination that does not know how to convince - also in this case results in an excellent rum that expresses the magnificent potency of tropically aged Demeraras. Compared to the very great representatives of the Velier era, a tad of complexity in the wood notes is missing, perhaps some freshness and complexity in the spice - but that does not change the high level of this bottling. Very good rum!
In the nose still rather restrained needs a lot of time in the glass then you will be rewarded with great spice Dark dried fruits, coffee chocolate are in the foreground here ... In the mouth it is really fun... great spice smooth and oily very complex flavors... really delicious.
The elegance of enmore blends perfectly with the woody, oily notes of port mourant! A truly super successful blend!
13.03.2016 Nice relaxing day in the basement with nice food. Notes Very dark in colour. Nose Wood, roasted, dried fruit, light chocolate, cherry, spice, light caramel. Palate Oily, balanced, complex, wood, roasted, faint smoke, light chocolate, caramel, light coffee. Finish Very long, wood, roasted, dried fruit, licorice, light mint.