Chairman‘s Reserve Master's selection for Rums of Anarchy
The "Chairman‘s Reserve Master's selection for Rums of Anarchy" was produced in Saint Lucia at the Saint Lucia Distillers distillery. It was distilled in 2011 from Molasses with a Column Still and then aged for 9 years. The rum is bottled at cask strength and has an ABV of 61,2%. This is a limited release and there are only 243 bottles. 14 community members rated this rum with an average of 8.2/10. The rum smells like Spicy, Fruity and Cocoa, and on the palate there is Fruity, Dark chocolate and Intense.
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About the Saint Lucia Distillers distillery
The Saint Lucia Distillers distillery is located in Saint Lucia. Rums from Saint Lucia Distillers have been reviewed 4,285 times with an average of 8.2/10.
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A very sweet start, initially reminiscent of bourbon and becoming increasingly fruity. Similarly strong cherry aromas as in the Chairmans from Rumstylez. Generally very fruity, becoming increasingly woody and warm towards the finish. A certain smokiness stands out from time to time. The alcohol could be a little better integrated.
Caramel sweetness and vanilla with spices and smoke. Solid craftsmanship, but in terms of taste, St. Lucia spoils us with completely different complexities. Therefore, for me, unfortunately, rather unspectacular.
Dégustation d'un sample de 3cl. 👃 Beaucoup d'aspect du fût de chêne, le boisé est torréfié et développe des odeurs de caramel, de sucre roux, de vanille, de cacao (coque et Van Houten), d'épices assez vives (poivre rouge, piment). L'aspect fruité est en retrait par rapport à d'autres Chairman single cask. Un peu de fruits secs et confits du Cognac et de l'Armagnac (prunes, raisins secs, fruits à cake sur ces petites cerises confites). L'alcool est assez présent au nez. 😋 Moins alcoolisée et plus chaude, intense et réconfortante. Très boisée encore, chocolat noir 90%, cappuccino, caramel cuit, toffee, piment doux, toujours cet aspect fût d'eau de vie de raisins avec la saveur de cerises sucrées et amères. ⛳ Assez longue, chaude sur des épices vives, du chocolat noir, le fût de Cognac, quelques feuilles de thé séchées. Bel embouteillage, suffisamment complexe et équilibrée pour apprécier pleinement la dégustation. Assez fou ce que 9 ans de vieillissement tropical peuvent donner en arômes de torréfaction. À retester.
You do notice the column style again clearly, with the ex-brandy barrel probably bringing in some interesting fruity notes.