The Nectar Dada Chapel Brhum Sugar Beet Rum
The "Dada Chapel Brhum Sugar Beet Rum" was produced in Belgium. It was selected and bottled by the independent bottler The Nectar. It was distilled with a Pot Still. The rum is bottled at cask strength and has an ABV of 60,2%. 3 community members rated this rum with an average of 7.6/10.
Already purchased 1 times
Why shop with RumX?
Live auctions
This rum is currently being offered by one of our verified auction house partners. RumX helps you discover and bid on rare rums.
Details about this rum
Community purchases
The RumX community has already added 1 bottles to their collections:
Digitize your rum collection and get exciting insights into the market value of your collection or individual bottles:
You may also enjoy
The identification of similar rums is based on the tasting notes of the community and the key data of the rum.
By rum lovers, for rum lovers
I'm Oliver – together with Jakob, Robert, and Lukas, we started RumX in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
What began as a digital tasting diary is now the world's most comprehensive platform for rum fans: over 24,000 bottlings, 250,000+ independent reviews, and an active community with 47,000 members. We combine the collective intelligence of our community with an integrated marketplace, allowing you to shop securely and manage your collection directly from the app.
The goal? To offer you, the rum connoisseur, a place where you can choose with confidence—without paperwork, detours, or expert jargon.
As seen in
Get the most out of RumX
Do you want to learn more about this rum, track the market value of your bottles, and share your rum with like-minded people? Download the RumX app for free now and discover the whole RumX universe!
The nose is very atypical. It's light-years away from our rum benchmarks. A disturbing astringent cheese smell coupled with brown sugar and coconut. I'm afraid to taste it. On the palate, the attack is warm but rather well integrated. Fruity notes (pineapple-coconut), syrup and chocolate. The finish is long on spices. In conclusion: disappointing on the nose, but pleasant on the palate with great length for such a young (B)rum! Thanks to David for this surprising discovery. When are we going to visit this Dada Chapel?