The Nectar Dada Chapel Brhum Sugar Beet Rum
The "Dada Chapel Brhum Sugar Beet Rum" was produced in Belgium. It was selected and bottled by the independent bottler The Nectar. It was distilled with a Pot Still. The rum is bottled at cask strength and has an ABV of 60,2%. 3 community members rated this rum with an average of 7.6/10.
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The nose is very atypical. It's light-years away from our rum benchmarks. A disturbing astringent cheese smell coupled with brown sugar and coconut. I'm afraid to taste it. On the palate, the attack is warm but rather well integrated. Fruity notes (pineapple-coconut), syrup and chocolate. The finish is long on spices. In conclusion: disappointing on the nose, but pleasant on the palate with great length for such a young (B)rum! Thanks to David for this surprising discovery. When are we going to visit this Dada Chapel?