The Nectar Dada Chapel Brhum Sugar Beet Rum 60,2%
The "Dada Chapel Brhum Sugar Beet Rum" was produced in Belgium. It was selected and bottled by the independent bottler The Nectar. It was distilled with a Pot Still. The rum is bottled at cask strength and has an ABV of 60,2%.
2 community members rated this rum with an average of 7.8/10.
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What are the key facts about this rum?
RX12238
60,2%
Pot Still Rum
Pot Still
70cl
Rum
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Rhum Mirror 🇧🇪
8 April 2022
“Le nez est très atypique. On est à des années lumières de nos référentiels en Rhum. Une odeur fromagère astringente dérangeante couplée à du sucre roux et de la noix de coco. J’avoue avoir peur de le gouter. En bouche, l’attaque est chaude mais plutôt bien intégrée. On est sur le fruité (ananas-coco), le sirop et le chocolat. La finale est longue sur les épices. En conclusion : nez décevant mais bouche agréable avec une sacrée longueur pour un (B)rhum si jeune ! Merci à David pour cette découverte surprenante. On va la visiter quand cette Dada Chapel ?”