Ron Aldea Maestro
The "Maestro" was produced in Canary Islands at the Ron Aldea distillery. It was distilled in 2009 from Molasses with a Column Still and then aged for 10 years. The rum has an ABV of 40%. This is a limited release and there are only 9401 bottles. 2 community members rated this rum with an average of 6.7/10. The rum smells like Fruity, Blackberry and Berries, and on the palate there is Sugarcane, Woody and Tobacco.
Already purchased 3 times
Why shop with RumX?
Live auctions
This rum is currently being offered by one of our verified auction house partners. RumX helps you discover and bid on rare rums.
Details about this rum
Community purchases
The RumX community has already added 3 bottles to their collections:
Digitize your rum collection and get exciting insights into the market value of your collection or individual bottles:
About the Ron Aldea distillery
The Ron Aldea distillery is located in Canary Islands. Rums from Ron Aldea have been reviewed 362 times with an average of 7.1/10.
To Ron AldeaInteractive Map
This map requires your consent to load Google Maps content.
By rum lovers, for rum lovers
I'm Oliver – together with Jakob, Robert, and Lukas, we started RumX in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
What began as a digital tasting diary is now the world's most comprehensive platform for rum fans: over 24,000 bottlings, 250,000+ independent reviews, and an active community with 47,000 members. We combine the collective intelligence of our community with an integrated marketplace, allowing you to shop securely and manage your collection directly from the app.
The goal? To offer you, the rum connoisseur, a place where you can choose with confidence—without paperwork, detours, or expert jargon.
Nice, mild agricole 7,5:On the nose, it opens with pretty varnished wood, with fragrant essences. It develops notes of tobacco, cedar and cigar box. It is a resinous woody, supple and tender, infused with sweet spices and dried but delicious plants (rosemary, pine). The rum is quite complex, it begins to settle on notes of dried banana and caramelized with honey. The rest reveals even more tobacco, with sweet but full notes of wood and spices. We can distinguish a small roast, a heated and slightly astringent barrel, with tannins of red and black berries. 8:On the palate, it is tasty and relatively light from a texture point of view. We find a cane juice rum that manages to stay young. It carries pepper and mild aromatics. The woodiness is less strongly tinged with tobacco, caramel, we keep a fresher and greener vegetal register. The honeyed cane is adorned with sweet spices like cinnamon or tonka bean, very delicate and with waves of red, black berries. 7,3:The finish is light, it rests on a slightly vanilla sugar cane, with accents of soft wood, at last with PEZ candies..