TBRC Zuidam Flying Dutchman Rum
The "Flying Dutchman Rum" was produced in Netherlands at the Zuidam distillery. It was selected and bottled by the independent bottler That Boutique-Y Rum Company. It was distilled from Molasses with a Pot Still and then aged for 4 years. The rum is bottled at cask strength and has an ABV of 53%. This is a limited release and there are only 223 bottles. 5 community members rated this rum with an average of 7.8/10. The rum smells like Brown sugar, Cinnamon and Cardamom, and on the palate there is Copper, Baking spices and Grappa.
Already purchased 3 times
Why shop with RumX?
Live auctions
This rum is currently being offered by one of our verified auction house partners. RumX helps you discover and bid on rare rums.
Expert reviews
- The Secret Rum Bar
www.secretrumbar.com Are you a blogger and want to publish your articles for free on RumX to boost your reach? Contact us!
Details about this rum
Community purchases
The RumX community has already added 3 bottles to their collections:
Digitize your rum collection and get exciting insights into the market value of your collection or individual bottles:
About the Zuidam distillery
The Zuidam distillery is located in Netherlands. Rums from Zuidam have been reviewed 134 times with an average of 7.2/10.
To ZuidamBy rum lovers, for rum lovers
I'm Oliver – together with Jakob, Robert, and Lukas, we started RumX in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
What began as a digital tasting diary is now the world's most comprehensive platform for rum fans: over 24,000 bottlings, 250,000+ independent reviews, and an active community with 47,000 members. We combine the collective intelligence of our community with an integrated marketplace, allowing you to shop securely and manage your collection directly from the app.
The goal? To offer you, the rum connoisseur, a place where you can choose with confidence—without paperwork, detours, or expert jargon.
My first Dutch rum - it’s an interesting rum. Don’t really get the typical pot still notes but it has layers. Brown sugar on the nose, with some cinnamon and spices. The mouth is a bit less refined and lack integration. Copper and metallic notes with an alcoholic twang similar to schnapps or grappa. The finish is a bit limited and an almost salty and menthol note. It’s hard to place an not entirely to my tastes but better than many