Milano Rum Festival Port Mourant Demerara Single Cask Rum 2010
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How does this rum taste?
The "Demerara Single Cask Rum" was produced in Guyana at the Port Mourant distillery. It was selected and bottled by the independent bottler Milano Rum Festival. It was distilled in 2010 from Molasses and then aged for 11 years. The rum has an ABV of 61,2%. This is a limited release and there are only 241 bottles. 21 community members rated this rum with an average of 7.9/10. The rum smells like Caramel, Woody and Alcoholic, and on the palate there is Caramel, Oily and Alcoholic.
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About the Port Mourant distillery
The Port Mourant distillery is located in Guyana. Rums from Port Mourant have been reviewed 2,288 times with an average of 8.5/10.
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#4633 02.03.2024 Whiskymessen Nose Intense, wood, light smoke, light mint, floral, dried fruit, light caramel, faint glue. Palate Intense, oily, wood, dry, light roasted, faint smoke, dried fruit, faint glue, light anise, faibt caramel. Finish Long and dry, wood, raisin, light caramel, light salty. A very dry release ☺️
A quick drop by one of the friendliest shop-owners I know, after a 2 day course. A bit rest does it good, and I got some smokyness and wood in the nose. After a while I got notes of dried fruits, wood and an olive-oil sensation