Demerara Rum
The "Demerara Rum" was produced in Guyana. It was selected and bottled by the independent bottler Gordon & MacPhail. It was distilled in 1974 from Molasses and then aged for 27 years. The rum has an ABV of 50%. 5 community members rated this rum with an average of 8.4/10. The rum smells like Dried fruit, Raisin and Prunes, and on the palate there is Walnut, Burnt sugar and Dried fruit.
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13.04.2013 Whiskymessen Meeting up with some friends bringing bottles to sample as well. Notes Very dark in colour. Nose Wood, complex, light roasted, chocolate, berries, earthy. Palate Oily, wood, roasted, anise, plum, complex, berries, light tobacco. Finish Medium to long, wood, roasted, dried fruit, light licorice, spice.
Ausgezeichnet Demerara 🤩 very complex with coffee, bitter chocolat, tobacco, dried fruits and wood.