Single Barrel Rum
The "Single Barrel Rum" was produced in Guyana at the Diamond distillery. It was selected and bottled by the independent bottler Liquid Art. It was distilled in 2003 from Molasses. The rum has an ABV of 51,1%. This is a limited release and there are only 100 bottles. 2 community members rated this rum with an average of 8.1/10.
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About the Diamond distillery
The Diamond distillery is located in Guyana. Rums from Diamond have been reviewed 4,728 times with an average of 8.3/10.
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Un nez crémeux et concentré sur les fruits blancs mûrs (pomme, poire, banane), délicatement vanillés et cacaotés. De la cannelle pour les épices. La bouche allie végétal, boisé et fruits exotiques. Sur la finale, le rhum se fait poivré, puis iodé, pour une fin de bouche plutôt longue, qui marque le retour d’une légère amertume (clou de girofle). Perso, je pencherai sur un Enmore ou un gentillet PM. Pour info, cette jolie étiquette a été réalisée par Malou Keunen