Rhum Supérieur Martinique Pur
The "Rhum Supérieur Martinique Pur" was produced in Martinique. It was distilled in 1970 from Sugar cane juice with a Creole Column. 8 community members rated this rum with an average of 7.8/10. The rum smells like Woody, Spicy and Vanilla, and on the palate there is Woody, Caramel and Vanilla.
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Nez de vieux bois ancien vernis, attaque nerveuse sur le poivre, la girofle, équilibré mais sec, les arômes tiennent bien, assez racé et plutôt long
On sent au nez comme un parfum d’alcool de fruits, mais aussi des notes agricoles et un côté sombre. Des fruits jaunes. Une belle entrée de bouche où on retrouve les flaveurs du nez. Épices avec du poivre, du clou de girofle, fruits jaunes et belle acidité. La finale est longue, équilibrée et la plupart des arômes restent jusqu’à la fin. Le plus beau des rhums martiniquais des années 70 de cette dégustation.
I find this Martinique Pur from 1970 somewhat better than the previous one. The nose here is predominantly woody, but also quite spicy. On the palate, the wood dominates again, but there is also a pleasant sweetness in the form of caramel and vanilla in addition to the spiciness.
Farba tmavo zlatistá Vôňa sladkosť, vanilka, slama, čajové pečivo, karamel Chuť sladkosť, karamel, vanilka, trpkosť , hreje, mierne alkoholový, marcipán, drevo Záver stredne dlhý hreje, marcipán, karamel, drevo