Velier Foursquare Elliott Erwitt (Magnum)
The Elliott Erwitt (Magnum) rum offers a complex nose of vanilla and coconut, paired with a robust palate of oak and caramel, displaying well-integrated alcohol and depth.
Rich, sophisticated, exclusive, with integrated flavors.
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How does this rum taste?
- Complex aroma bouquet
- Harmonious flavor balance
- Integrated alcohol
Elliott Erwitt (Magnum), crafted at Foursquare distillery in Barbados, is an exceptionally sophisticated rum. Distilled in 2005 using molasses, it presents a complex aroma dominated by vanilla, coconut, and a hint of nail polish. The palate reveals rich oak, caramel, and spicy notes with well-integrated alcohol. This limited-edition release, bottled by Velier, offers a harmonious balance of flavors. With only 600 bottles, it combines craftsmanship and exclusivity, appealing to both collectors and connoisseurs. The long-lasting finish sustains its flavor profile beautifully, making it a noteworthy choice for premium rum enthusiasts.
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About the Foursquare distillery
The Foursquare distillery is located in Barbados. Rums from Foursquare have been reviewed 10,759 times with an average of 8.3/10.
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"Very round Foursquare with classic flavor profile. Good alcohol integration, harmonious profile. Unfortunately lacks the unique selling point, although the quality is undeniably present."
"I tried the regular bottles and these are the same level and the score might fluctuate a few points depending on the day. A very nice Foursquare with nice fruit, wood and spices on god balance and great ABV integration. The empty glass is also wonderful."
"Coconut becomes nail polish and super nice woodiness out back."
"One of the oldest Foursquare to date. Still on the same thread but with a lot of taste, a perfectly integrated alcohol and a never ending finish. I love it!"