Elliott Erwitt (Magnum)
Rich, sophisticated, exclusive, with integrated flavors.
Already purchased 52 times
Details about this rum
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How does this rum taste?
Elliott Erwitt (Magnum), crafted at Foursquare distillery in Barbados, is an exceptionally sophisticated rum. Distilled in 2005 using molasses, it presents a complex aroma dominated by vanilla, coconut, and a hint of nail polish. The palate reveals rich oak, caramel, and spicy notes with well-integrated alcohol. This limited-edition release, bottled by Velier, offers a harmonious balance of flavors. With only 600 bottles, it combines craftsmanship and exclusivity, appealing to both collectors and connoisseurs. The long-lasting finish sustains its flavor profile beautifully, making it a noteworthy choice for premium rum enthusiasts.
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About the Foursquare distillery
The Foursquare distillery is located in Barbados. Rums from Foursquare have been reviewed 11,575 times with an average of 8.3/10.
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I tried the regular bottles and these are the same level and the score might fluctuate a few points depending on the day. A very nice Foursquare with nice fruit, wood and spices on god balance and great ABV integration. The empty glass is also wonderful.
Coconut becomes nail polish and super nice woodiness out back.
One of the oldest Foursquare to date. Still on the same thread but with a lot of taste, a perfectly integrated alcohol and a never ending finish. I love it!
Tasted as a 2cl sample. Very great nose, quite sweet but not sugared. Fruity, nail polish, nuts and marzipan. Like a delicious dessert. Quite an unusual, varied flavor for Foursquare for me so far, with quite a bit of oak. Fruit and solvent dominate at first, then spicy notes take over, followed by barrel. Then in the finish the nice fruit note from the beginning comes back. Great play of flavors, very great rum, top integrated alcohol.Edit: not HD but Foursquare of course.