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Elliott Erwitt (Magnum) is a premium rum from Martinique's Saint James distillery, curated by Velier. Distilled in 2006 from sugar cane juice using a Creole Column, it ages for 15 years, offering a 45% ABV. Limited to 600 bottles, this rum exhibits complex aromas of coffee, honey, and cherry, with a woody, caramel, and tobacco palate. It's a well-rounded rum, integrating its ABV nicely, though some users find it slightly lacking in power and fruitiness. Known for its nuanced, aromatic profile, Elliott Erwitt (Magnum) caters to those who appreciate depth and subtlety in agricole rums.
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About the Saint James distillery
The Saint James distillery is located in Martinique. Rums from Saint James have been reviewed 3,977 times with an average of 8.1/10.
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A pretty good Saint James. The typical notes are there and I really like the light coffee note in the profile. ABV is pretty well integrated but could have been better. Draws really nice curtains in the glass and the empty glass reveals even more notes like nutts and light ginger.
Very tasty Saint James that does not need more ABV. Powerful on the nose with cherry and honey. Caramel, licorice and wood on the palate. A bit of bitterness (very pleasant) in the finish.
Excellent Saint James. Already discovered at the Whisky Live Paris.
Great rum, which the drinking strength is very good to face. Very round and just as strong as varied in taste. Beats even in direct comparison with St. James bottlings with higher alcohol content excellent.