Valinch & Mallet Clarendon Spirit of Art #3 1995 26yr 56,9%
Introducing the "Spirit of Art #3," a remarkable rum produced at the Clarendon distillery in Jamaica and bottled by independent bottler Valinch & Mallet. Distilled in 1995 from molasses and aged for 26 years, this limited release has an ABV of 56.9% and only 270 bottles available. The aroma captivates with mango, caramel, woody, vanilla, and sour cherry notes. The taste is an exquisite blend of woody, leather, spice, caramel, and fruity flavors. Rum enthusiasts are greatly impressed with its intense and well-balanced fruity profile, with some even commending its delightful raspberries and lychee notes. Undeniably, "Spirit of Art #3" has won the hearts of many rum lovers, showcasing a captivating combination of exceptional character and palate.
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How does this rum taste?
Aging triumph with a fruity embrace; this 26-year-old Clarendon bursts with ripe plums, tropical notes, and caramel, balanced by a woodsy edge. At 56.9% ABV, it's an intense, well-rounded Jamaican treasure with a lasting, flavorful finish. Limited, laudable, luscious.
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What are the key facts about this rum?
RX12133
56,9%
1995
#433943
Molasses
26 years
270
70cl
Under 250€
Rum
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About the Clarendon distillery
The Clarendon distillery is located in Jamaica. Rums from Clarendon have been reviewed 3,431 times with an average of 8.2/10.
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Jakob
9 April 2023
“1995 remains an impressive vintage. On par with Artesanal, possibly a touch ahead thanks to even more intense sweet-sour fruit notes. Exquisite.”
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Kevin Sorensen 🇩🇰
4 April 2023
“Another sampling from the beginning of the year. I bought a bottle upon release and I really like this one. When you open the bottle the flavours just come at you nd it intensifies when you pour it ibt your glass. After resting for a while all flavours are really nice and very well balanced overall. Love the intensity and fruity profile and that the wood isn't the dominant part when thinking about the age.”
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mto75
8 April 2022
“Mega delicious fruit basket on the nose: lychee, mango, papaya, banana. Plus caramel and vanilla. No woodiness at all. On the palate, a nice sweet caramel note that transitions into toasty nuttiness. In between, again and again, a few of the fruity notes that were already there on the nose. The finish is really long. Chapeau V”
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