High Spirits Collection Port Mourant Fine Old Demerara Rum 1974
The "Fine Old Demerara Rum" was produced in Guyana at the Port Mourant distillery. It was selected and bottled by the independent bottler High Spirits Collection. It was distilled in 1974 from Molasses. The rum has an ABV of 60%. 3 community members rated this rum with an average of 9.3/10.
Already purchased 1 times
Details about this rum
Live auctions
This rum is currently being offered by one of our verified auction house partners. RumX helps you discover and bid on rare rums.
Community purchases
The RumX community has already added 1 bottles to their collections:
Digitize your rum collection and get exciting insights into the market value of your collection or individual bottles:
You may also enjoy
The identification of similar rums is based on the tasting notes of the community and the key data of the rum.
About the Port Mourant distillery
The Port Mourant distillery is located in Guyana. Rums from Port Mourant have been reviewed 2,179 times with an average of 8.5/10.
By rum lovers, for rum lovers
I'm Oliver – together with Jakob, Robert, and Lukas, we started RumX in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
What began as a digital tasting diary is now the world's most comprehensive platform for rum fans: over 24,000 bottlings, 260,000+ independent reviews, and an active community with 47,000 members. We combine the collective intelligence of our community with an integrated marketplace, allowing you to shop securely and manage your collection directly from the app.
The goal? To offer you, the rum connoisseur, a place where you can choose with confidence—without paperwork, detours, or expert jargon.







The bottle is made of very dark black not trasparent glass, similar to the old Bristol bottles. The bose is intense on typical demerara dark notes, evolving and filling the nose and the room. The taste is very complex, intense and evolving with long finish. Dry fruits, woody, spicy, with dark chocolate and coffee notes on plums and figues and black pepper