Panama Rum
The "Panama Rum" was produced in Panama. It was selected and bottled by the independent bottler Samaroli. It was distilled in 2004 from Molasses with a Column Still and then aged for 14 years. The rum has an ABV of 45%. This is a limited release and there are only 349 bottles. 2 community members rated this rum with an average of 8.3/10.
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15.02.2019 I received a huge lot of Samaroli samples from my friend in the UK, and this is the third batch I tried. Notes. Light in colour. Nose: light wood, light caramel, fruity, light chocolate, cherry. Palate: oily, balanced, wood, cherry, light floral, caramel, warm. Finish: medium long, wood, spice, caramel, dried fruit.