Mabaruma LROK
The "Mabaruma LROK" was produced in Jamaica at the Hampden distillery. It was selected and bottled by the independent bottler Pellegrini. It was distilled in 2000 from Molasses with a Pot Still and then aged for 14 years. The rum has an ABV of 46% and the mark is LROK. This is a limited release and there are only 447 bottles. 5 community members rated this rum with an average of 8.3/10. The rum smells like Glue, Nail polish and Woody, and on the palate there is Tropical fruit, Pineapple and Banana.
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About the Hampden distillery
The Hampden distillery is located in Jamaica. Rums from Hampden have been reviewed 16,646 times with an average of 8.4/10.
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One of the best Hampdens I've ever had in a glass, despite the relatively low alcohol content of only 46% and LROK Marque. A real fruit bomb of overripe bananas, fermented pineapples and papayas and the whole thing is topped off with a wonderful tarry diesel note and smoked fish. I had two bottles of this, but unfortunately this bottling is no longer available. What a pity. If I could, I would fill my whole cellar with it.
My sense of smell clearly perceives a Hampden, but a Hampden with the handbrake on, which is most likely due to the low percentages and the 2000 LROK batch. There is also relatively little ester to be found - but the typical fruit aromas: pineapple, bananas and papayas in the background. On the palate, the fruit from the nose, some toffee, cherry, nut and far from the glass: herbs, medicine and aniseed - the aroma spectrum is very broad, but the body and intensity are unfortunately rather weak. At the end, the herbal, medicinal and aniseed combination intensifies into a finish typical of Hampden. The finish is long in comparison to non-Jamaicans, but in comparison to Hampden it is rather short. The dilution to 46% is not quite as bad as I first suspected and know from the 1998 batch. In my opinion, water does the 1998 batch no good at all, but it's not quite as bad with the 2000 batch. Nevertheless, this rum would have been a tick better if it had been bottled at cask strength. 79 points