Balcones Texas Rum 58,5%
Texas Rum, produced by Balcones Distillery, is an American cask strength spirit distilled from molasses in a pot still. With a high ABV of 58.5%, this rum presents a complex aromatic profile featuring nutty, woody, and tobacco notes. The taste is characterized by caramel, honey, and roasted flavors, offering a rich, full-bodied experience. Despite its young age of two years, it showcases maturity with hints of oak, vanilla, and subtle fruitiness. Users have noted its distinct Balcones identity, offering both intrigue and warmth, though some mention a slightly dry or astringent finish.
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Highlights
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Complex aromatics
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Rich and bold flavor
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Mature beyond age
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How does this rum taste?
Texas Rum offers a nutty and woody aroma with a rich, caramel flavor, presenting a bold and complex cask strength experience from Balcones Distillery.
Most frequently mentioned flavors
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Finish
Expert reviews
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Community purchase statistics
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Open rate
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About the Balcones distillery
The Balcones distillery is located in USA. Rums from Balcones have been reviewed 75 times with an average of 8.0/10.
Zucker und Zeste
8 December 2022
“Despite just 24 months in the barrel, the barrel has worked extremely due to the extreme tenperature differences in Texas. Exciting rum.”
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Frank
8 September 2022
“Here Batch 21-1 at 58.5%, the second of my two souvenir bottles from San Francisco. Nose: of course almost identical to Batch 20-1.Powerful and complex with wood, vinegar, caramel, tropical fruit, molasses and a nice leather-tobacco-smoke blend. Very pleasant on the nose, encourages tasting.A bit finer on the palate than Batch 20-1. more licorice, more cassis, but also a bit shorter in appearance. Still strong oak and nicely toasty. A real positive surprise for me. Only 2 years aging, but under the blazing Texas sun. Alcohol very well integrated in both. Lots of flavors on the nose and palate. The must have tried in any case!”
Aroma
crazyforgoodbooze
19 February 2023
“Alcohol unfortunately not quite as well integrated. Overall, significantly less fruit notes and generally complexity compared to the new batch with 51.9% and for me personally too dry, a bit too bitter and too astringent. Has somehow something straw-like in the finish...”
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