How does this rum taste?
- Approachable for beginners
- Pleasant vanilla notes
- Easy drinking experience
Papa Rouyo Sanblaj ESB, crafted in Guadeloupe, distills the essence of sugar cane juice through a column still, resulting in a rum with a 45% ABV. Renowned for its vanilla, caramel, and coffee aromas, this rum offers a light yet toasted palate touched by sweetness and dried fruit. Users appreciate its approachability, ideal for beginners, while seasoned drinkers note its simplicity. Some find familiar whiskey vibes, although it may lack depth for others. It remains a reliable, pleasant choice, suitable for those exploring rum varieties.
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"Sometimes you try something and you just think, OK, been there, done that and no more. This rum is one of those and I think this is a good beginners rum. The nose is fruity with pastries, floral, caramel, vanilla and nuts trailed by coffee and light barrel notes. The palate is sweet, light and fruity with spices, floral and caramel as well as a light toasted note. The finish is short to medium, sweet but diluted with dried fruit and vanilla."
"Trop réduit, pas mal mais un peu ennuyant. Il n’y a rien qui cloche mais il n’y a rien de passionnant non plus. Un peu terreux, notes agricoles très standard. Je suis un peu perplexe parce que il n’y a pas beaucoup à dire ici. Juste…ok."
""Wollah c’est ouf !!! En resume, mes notes de degutation : Au nez : Vanillé, Noix, Caramel, Popcorn En bouche : Toasté, Clou de girofle, Caramel, Fruits secs, Vanillé La finale plutot orientee vers : Vanillé, Fruits secs, Caramel""
"Easy to drink thanks to the low abv, but still pleasant and tasty"