Papa Rouyo Sanblaj ESB 2019
Approachable, light, vanilla-focused rum; easy to enjoy.
Already purchased 47 times
Details about this rum
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How does this rum taste?
Papa Rouyo Sanblaj ESB, crafted in Guadeloupe, distills the essence of sugar cane juice through a column still, resulting in a rum with a 45% ABV. Renowned for its vanilla, caramel, and coffee aromas, this rum offers a light yet toasted palate touched by sweetness and dried fruit. Users appreciate its approachability, ideal for beginners, while seasoned drinkers note its simplicity. Some find familiar whiskey vibes, although it may lack depth for others. It remains a reliable, pleasant choice, suitable for those exploring rum varieties.
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Contrairement à Soren, c'est une erreur de déguster une unique fois. Distillé en 2021. Bouteille qui vieillit très bien Un modèle de digestabilité et de fraîcheur ! Ce rhum se développe au fur et à mesure des dégustations. Le côté très vegetal d'origine se part d'arômes très net de superbe vanille, de fruits jaunes (mirabelle, prune) , tendant vers l'exotique. Un côté très frais en bouche, presque reglissé, marjolaine apporte profondeur, finesse et equilibre. Le tout avec une texture franche, salivante et une belle longueur (sans être extraordinaire). C'est un rhum toute en finesse, en fraîcheur, sans côté démonstratif et diable que c'est agréable !
"Wollah c’est ouf !!! En resume, mes notes de degutation : Au nez : Vanillé, Noix, Caramel, Popcorn En bouche : Toasté, Clou de girofle, Caramel, Fruits secs, Vanillé La finale plutot orientee vers : Vanillé, Fruits secs, Caramel"
Una bevuta non impegnativa, di discreta qualità. A tratti mi ha ricordato Saint James Coeur de Chauffe, sia al naso che al palato. Rispetto al Saint James però è più piatto e non si evolve durante la bevuta. Questo Papa Rouyo è una bevuta che consiglierei anche a chi si sta avvicinando al mondo del rum.
Easy to drink thanks to the low abv, but still pleasant and tasty