Papa Rouyo Sanblaj ESB 2019 45%
Papa Rouyo Sanblaj ESB is a Guadeloupean rum distilled in 2019 from sugar cane juice using a column still, boasting a 45% ABV. Tasting notes reveal a delightful blend of aromas such as coffee, vanilla, dried fruit, nutty, and pastries. On the palate, experience a light, citrusy, toasted, sweet, and caramel flavor profile. According to RumX users, this rum is ideal for beginners, characterized by its fruity and floral notes alongside the hints of caramel and vanilla. Overall, Papa Rouyo Sanblaj ESB provides a pleasant and approachable sipping experience.
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How does this rum taste?
The Papa Rouyo Sanblaj ESB offers a gentle introduction to rum with its straightforward earthy cane and subtle whisky undertones. A light, fruity sweetness and short finish make it approachable yet somewhat unremarkable for seasoned enthusiasts. Ideal for beginners.
Most frequently mentioned flavors
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Expert reviews
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What are the key facts about this rum?
Papa Rouyo
RX12069
45%
Column Still Rum
2019
Sugar cane juice
Column Still
70cl
Under 50€
Rum
What is the price trend for this rum?
Community purchase statistics
The RumX community has already added 45 bottles to their collections:
closed
opened
emptied
Open rate
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We have compiled a list of the best alternatives to this rum for you. The identification of similar rums is based on the community's tasting notes and the key data of the rum.
Kevin Sorensen 🇩🇰
6 May 2022
“Sometimes you try something and you just think, OK, been there, done that and no more. This rum is one of those and I think this is a good beginners rum. The nose is fruity with pastries, floral, caramel, vanilla and nuts trailed by coffee and light barrel notes. The palate is sweet, light and fruity with spices, floral and caramel as well as a light toasted note. The finish is short to medium, sweet but diluted with dried fruit and vanilla.”
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Taste
Righrum
7 August 2023
“Easy to drink thanks to the low abv, but still pleasant and tasty”
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Taste
Werner10
5 May 2023
“After the first sip i didn't knew what to think of it. A few sips later it did started to grow on me. It also has some whisky vibes imo. Not bad at all.”