Old Brothers South Pacific Fiji 2011
Highly praised for its expressive nose, ripe tropical fruit and smoky, dirty Fijian funk. Intense, characterful and different, especially enjoyed by fans of high-ester, smoky profiles.
Fans of high-ester Jamaican-style funk and peated whisky drinkers who enjoy smoky, burnt and slightly dirty notes over ripe tropical fruit at near-60% ABV.
Details about this rum
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How does this rum taste?
Smoky, funky Fijian fruit bomb
If you enjoy Hampden-style funk or smoky whiskies, this Fijian is a fun detour: big esters, char and tropical fruit with no sugar, but it can feel sharp and smoky-heavy.
Beginners, those sensitive to high ABV, or drinkers who dislike smoky, burnt-rubber and astringent profiles dominating over sweetness.
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About the South Pacific distillery
The South Pacific distillery is located in Fiji. Rums from South Pacific have been reviewed 3,427 times with an average of 8.0/10.
By rum lovers, for rum lovers
I'm Oliver – together with Jakob, Robert, and Lukas, we started RumX in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
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I love it.the alcohol is very well integrated.you don't realize the 60watts.a great taste
It smells fruity Jamaican, in the mouth it's spicy, then smoky/fruity and on citrus. It's very good! Well balanced power and fruit 🔥❤I don't think this will appeal to everyone though.
Ein junger Fiji mit adstringierendem, hohem Ester-Anteil.
A rum from the Fiji Islands. The nose is exuberant like a Jamaican rum, with its typical notes of very ripe fruits, solvents and esters. Floral and olive notes bring some freshness, while one can also feel a smoky frame that gives strength to the rum. On the palate, tropical fruits and smoky notes intermingle, offering a rum that is quite biting at first, but easily tamed afterwards. On the finish, the rum remains on smoky and tropical fruit flavors, but has less impact than the olfaction and tasting. A pleasant rum that allows to discover another land of rum unknown to the general public.