Craft Circus Donut Rum (Salted Caramel)
The "Donut Rum (Salted Caramel)" was produced in Dominican Republic. It was selected and bottled by the independent bottler Craft Circus. It was distilled from Molasses with a Column Still and then aged for 8 years. The rum has an ABV of 40%. 9 community members rated this rum with an average of 7.0/10. The rum smells like Sweet, Citrus and Popcorn, and on the palate there is Hazelnut, Biscuits and Buttery.
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"Dieser Rum, wenn man von solch einem sprechen darf, ist sicherlich nur für Süßschnäbel wie mich ein Gaumenschmaus. Aber wer auf salziges Karamell steht und auf Rum, findet hier beides vereinigt. Klar hat er sicherlich einen hohen Zuckeranteil und würde schon fast in die Likörrichtung gehen, jedoch ist der Alkoholanteil hoch genug, dass man im Abgang noch etwas länger von ihm hat. Wohl bekomms!"