Donut Rum (Dark Choc & Cherry)
The "Donut Rum (Dark Choc & Cherry)" was produced in Dominican Republic. It was selected and bottled by the independent bottler Craft Circus. It was distilled from Molasses with a Column Still and then aged for 8 years. The rum has an ABV of 40%. 3 community members rated this rum with an average of 3.2/10.
Already purchased 4 times
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