High Spirits Collection • Enmore
Facts about the rum
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The Magnum was produced in Guyana at the Enmore distillery. It was selected and bottled by the independent bottler High Spirits Collection. It was distilled in 1971 from Molasses. The rum has an ABV of 54%. This is a limited release and there are only 18 bottles.
7 community members rated this rum with an average of 94/100. The rum smells like Chocolate, Pipe tobacco and Lavender, and on the palate there is Oak, Chocolate and Coffee.
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What does this rum taste like?
The flavor profile of Magnum is based on 7 user reviews. The RumX community has discovered the following associations:
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