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Enmore Magnum (RX12017)

The "Magnum" was produced in Guyana at the Enmore distillery. It was selected and bottled by the independent bottler High Spirits Collection. It was distilled in 1971 from Molasses. The rum has an ABV of 54%. This is a limited release and there are only 18 bottles.

8 community members rated this rum with an average of 9.4/10. The rum smells like Chocolate, Pipe tobacco and Lavender, and on the palate there is Oak, Chocolate and Coffee.

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What does this rum taste like?

The flavor profile of Magnum is based on 8 user reviews. We have compiled and summarized the community's tasting notes for you, to give you an impression of the aroma and taste of the rum:

Nosing impressions

Chocolate Pipe tobacco Lavender Flowery Root Dark chocolate Cocoa Buttery Oak Peanut

Taste impressions

Oak Chocolate Coffee Smoky Black pepper Allspice Baking spices Caramel Molasses Prunes


Barrel Molasses Coffee Smoky Prunes Raisin

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How do experts rate this rum?

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How does the community rate this rum?

9.4 /108 ratings

Community Rating

Already 8 registered users have rated and tested this rum, leaving an average rating of 9.4 out of 10. A total of 8 users have marked this rum as their favorite (9+ points).

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„Grosses Theater - alter Demerara in grandioser Opulenz. An Nase und Gaumen mit öliger Textur, schwerer Melasse-Süsse, Rauchigkeit und trockenen Früchten, die aber eher zurückhaltender auftreten in den anderen bekannten Jahrgängen der 70er Demeraras. Ein grosses Vergnügen bleibt es so oder so.“


Chocolate Pipe tobacco Oak Peanut Vanilla


Oak Chocolate Coffee Smoky Black pepper

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What are the key data of the rum?

Made from
No. of bottles
Bottle volume

Is this rum rather collected or consumed?

The RumX community has already added 0 bottles to their collections:







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What are recent discussions about this rum?

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About the Enmore distillery

The distillery Enmore is located in Guyana. Rums from Enmore have been reviewed 2,131 times with an average of 8.8/10.

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