Clarendon Canerock
A solid dessert-style spiced rum: smooth, very sweet and vanilla‑coconut driven. Widely enjoyed for easy sipping and value, though clearly more flavoured spirit than classic Jamaican rum.
Sweet-toothed drinkers and cocktail fans who love strong vanilla, coconut and caramel notes and want an easy, low-ABV dessert sipper in a showy bottle.
Details about this rum
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How does this rum taste?
Sweet vanilla-coconut dessert sipper
If you enjoy Don Papa or vanilla-forward spiced rums but want something with a bit more Jamaican character and better value, this hits that sweet, pudding-like spot.
Fans of dry, traditional Jamaican funk or anyone avoiding sugar and artificial-tasting vanilla; critics find it cloying and more like vanilla liqueur than rum.
Jamaican spiced rum for sweet lovers. From good rums, with quality ingredients, in an original bottle. Nothing for fans of dry rums.
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The identification of similar rums is based on the tasting notes of the community and the key data of the rum.
Clarendon Plantation Ironroot Harbinger 115 Cask Finish (Single Cask 2022) 2007
2007 14yr 50,4%
About the Clarendon distillery
The Clarendon distillery is located in Jamaica. Rums from Clarendon have been reviewed 5,419 times with an average of 8.2/10.
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Delicious spiced rum, is very tasty to enjoy neat. Can also be used as a mix in various combinations. Tasty quality spiced rum that is not extremely sweet. but certainly gives a velvety mouthfeel. The bottle also looks very nice. The total look of Canerock ROCKS
Auto-translatedOverall a way too sweet rum in my opinion. Had a glass of this spiced rum after a better dinner at Såstaholms Castle just north of Stockholm. The Canerock Jamaica Spiced is pot still rum from Clarendon and Long Pond bottled by Alexandre Gabriel and Maison Ferrand. It’s infused with vanilla, coconut and ginger. Thereafter it’s aged for 6 months in PX-Sherry barrels and finally it gets a dosage of 25gpl of sugar.
Canerock is a Jamaican spiced rum from Maison Ferrand, infused with natural spices. The vanilla beans are from Madagascar, the coconut from the Caribbean and the ginger is local. It's a spiced rum with unbeatable value for money. One of the best I've ever tasted, with its notes of vanilla, coconut, chocolate and spices, what more could you ask for? It's not too sweet either, which makes it really gourmand and pastry-like. With a really nice bottle and a very pretty wooden turtle illustration, I really like it, and it's unanimously appreciated by my friends and family.
Auto-translatedNot mine at all... even as Mischgetänk Somehow very artificial.
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