Clarendon Canerock

 Retasting this one and would have loved to try it at a higher ABV. Well price to quality is an absolute hammer. You get a lot for your money here. I was pleasantly surprised by this bottle. The nose is complex and well rounded with fruit, and spices trailed by chocolate, coffee and caramel. Try and leave the empty glass for a few hours and then whif it again :-) The palate is sweet and fruity with wood, spices and caramel. The finish is medium long and sweet with wood, spices and a light minty note.

 Overall a way too sweet rum in my opinion. Had a glass of this spiced rum after a better dinner at Såstaholms Castle just north of Stockholm. The Canerock Jamaica Spiced is pot still rum from Clarendon and Long Pond bottled by Alexandre Gabriel and Maison Ferrand. It’s infused with vanilla, coconut and ginger. Thereafter it’s aged for 6 months in PX-Sherry barrels and finally it gets a dosage of 25gpl of sugar.

 Delicious spiced rum, is very tasty to enjoy neat. Can also be used as a mix in various combinations. Tasty quality spiced rum that is not extremely sweet. but certainly gives a velvety mouthfeel. The bottle also looks very nice. The total look of Canerock ROCKS

 Not mine at all... even as Mischgetänk Somehow very artificial.

 Canerock is a Jamaican spiced rum from Maison Ferrand, infused with natural spices. The vanilla beans are from Madagascar, the coconut from the Caribbean and the ginger is local. It's a spiced rum with unbeatable value for money. One of the best I've ever tasted, with its notes of vanilla, coconut, chocolate and spices, what more could you ask for? It's not too sweet either, which makes it really gourmand and pastry-like. With a really nice bottle and a very pretty wooden turtle illustration, I really like it, and it's unanimously appreciated by my friends and family.

 6:On the nose, the rum gently settles on a bed of sweet spices. It's coated with cinnamon, nutmeg and vanilla, like a smooth coconut punch. One could even speak of a creamy rum, so mellow are the aromas. With a little swirling of the liquid in the glass, the spices are released in a cloud of fragrance reminiscent of incense or patchouli. 5,8:The palate is very pastry-like, with sweet spices such as vanilla, nutmeg and cinnamon, as well as a buttery, brioche-like sensation. The roundness is balanced, and the coconut milk and almond are quite tasty, as in a profile of American oak taken to the extreme. 5:The sweetness remains on the finish, roundedness vains... Small print:We still have to point out, that this is spiced rum....

 Vanilla

 For a spiced rum not quite as sweet as usual but also nothing special...

 Madagascar vanilla very present which slightly attenuates the coconut! A real liquid dessert

 Taste is like sweetened Vodka with vanilla and some other additives. Whoever is giving this crap a good rating has no idea of what makes a good spirit or is getting paid by the industry. This is truly awful.

 Lovely sweet smell of caramel and long lasting taste of vanilla.

 Die Flasche ist noch das Beste. Nase direkt Marzipan, bissel Vanille; Zunge ähnlich, Marzipan, Vanille, kaum feststellbar Jamaika, muss man mögen/wollen, nicht meins

 Rich, spicy and sweet - but not overly sweet. Long aftertaste

 Tasted at Manchester rum fest 2024

 I have now significantly downgraded this rum. My last consumption was over a year ago when I still liked these sweet rums. In the meantime, this one is no longer my cup of tea. It tastes like caramel pudding.