Corman Collins Arturo Makasare Ron 2021 anniversario 23yr 44%
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How does this rum taste?
The "Arturo Makasare Ron 2021 anniversario" was produced in Dominican Republic. It was selected and bottled by the independent bottler Corman Collins. It was distilled from Molasses with a Column Still and then aged for 23 years. The rum has an ABV of 44%.
5 community members rated this rum with an average of 7.5/10. The rum smells like Vanilla, Barrel and Toffee, and on the palate there is Barrel, Sweet and Spice.
Most frequently mentioned flavors
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What are the key facts about this rum?
Arturo Makasare
RX11966
44%
Column Still Rum
Molasses
Column Still
23 years
70cl
<100€
Rum
What is the price trend for this rum?
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We have compiled a list of the best alternatives to this rum for you. The identification of similar rums is based on the community's tasting notes and the key data of the rum.
Tschusikowsky
2 March 2022
“Light, approachable, tiptop. More bitter and surprisingly more barrel notes that come through, as with the 30 year old.”
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Korkennase
8 October 2022
“Dieser Rum braucht viel Zeit im Glas. Die Nase nimmt zuerst Schokolade, Vanille, Kokosnuss und Röstaromen war. Später kommt noch eine leichte fruchtig Note hinzu. Der Geschmack ist süßlich, Schokolade, Gewürze, Fass und nussig. Der Abgang ist mittel und am Gaumen nimmt man das Faß, Schokolade, Vanille und leichte Bitterstoffe und eine leichte alkoholische Schärfe war. Dieser Rum ist was für Einsteiger und für Leute, die eher süßen Rum mögen. Man wird nicht überfordert. Der Alkohol ist gut eingebunden.”
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Rhum Mirror 🇧🇪
25 March 2022
“The nose is rather restrained, mainly molasses with a hint of toast. The nose is light and sweet on caramel candy. And despite the 44%, it's a little alcoholic. The nose is quite pleasant. This is a well-caramelized, dark rum with a fairly light frame. The attack on the palate is woody and toasty. The nose is not overly sweet, as expected, but rather dry and caramelized. With hints of honey, vanilla and jammy fruit. The finish is sweet again, with burnt maple syrup and spices. This is an easy and pleasant ron to drink. It's an ideal gateway into the world of rum. Obviously, with 44% under the hood, it won't get the most aficionados off the ground, but it's a Ron that gets the job done.”
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