Alfred Lamb‘s Navy Rum Decanter (Royal Wedding Andrew and Sarah)
The "Navy Rum Decanter (Royal Wedding Andrew and Sarah)" was produced in Trinidad. It was selected and bottled by the independent bottler Alfred Lamb‘s. It was distilled in 1986 from Molasses. The rum has an ABV of 40%. 6 community members rated this rum with an average of 7.1/10. The rum smells like Leather, Herbal and Dried fruit, and on the palate there is Herbal, Mocha and Leather.
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This one is not quite my cup of tea. The nose consists mainly of leather and some herbs. The palate is also predominantly leather, with herbs and mocha. It is also very sharp-edged.
What is that? An exciting nose that takes me somewhere between Trinidad and St. Lucia. Tea, herbs and mint, I like that. On the palate, however, it's rather thin, somehow still sharp and bitter. I was hoping for more...
More of a delicately floral Navy than a heavy one.The character is already noticeable in the aroma and then in the taste, where the predominant Guyana is clearly perceptible. I think the 40% alcohol is quite limiting here, where not all the flavours stand out. The flavours are dried fruit, chocolate, a little leather and then a taste of flowers (tea).