Tanduay Double Rum - La Caña de Azúcar 40%
Simple sweet rum; burnt sugar, spice notes.
Double Rum - La Caña de Azúcar excites with a coffee and spice aroma, transitioning to a palate of sweet, spicy, and oaky flavors, with a short finish.
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How does this rum taste?
Double Rum - La Caña de Azúcar from Tanduay distillery in the Philippines offers a diverse aroma of coffee, spices, and woody notes. On tasting, it features prominent flavors of spices, oak, vanilla, and a hint of bitter orange. Users appreciate its sweet, spicy profile, although some find it more suited for mixing due to its burnt sugar notes. Ideal for those seeking an affordable option or experimenting with Filipino rums, this rum is noted for simple yet pleasant characteristics, with a short finish and moderately sweet aftertaste. Overall, the rum is best enjoyed on ice or mixed, as it delivers a unique yet straightforward experience, likely to appeal more to fans of sweet, spicy rums.
- Sweet, spicy flavor
- Affordable option
- Unique Filipino origin
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About the Tanduay distillery
The Tanduay distillery is located in Philippines. Rums from Tanduay have been reviewed 93 times with an average of 6.0/10.
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Timo Groeger
May 25, 2024
"Yes, it's all right so far. The nose and palate are dominated by burnt sugar. It also comes across as very spicy. You can also detect notes of vanilla and caramel. There are worse things."
crazyforgoodbooze
Aug 28, 2022
"Probably one of the only solid"
X-Savior
Aug 17, 2024
"On The Rocks: On the nose it initially smells like nail polish but it gives way to a mild/moderate fruit, spice and woody blend more like you would expect from a rum. Taste reveals a stronger sweetness with spice and wood notes with some underlying fruit. There is an alcohol presence that is noticeable. Finish is medium with the sweetness giving way to a slightly bitter treacle taste that lingers. Mixed Pepsi Zero: On the nose Pepsi Zero. Taste is very sweet with hints of dusty old warehouse. Finish is short with the sweetness going a little bitter. There is a delayed warmth in the chest in the finish."
Richard Colwell
Sep 24, 2024
"The nose is sweet, slightly woody and medicinal. The palate is relatively simple, indexing on sweet syrupy-ness with moderate oak and baking spices. The finish is quite short, simple, and sweet. Not incredibly complex, but decently pleasant."