Tanduay Double Rum - La Caña de Azúcar

"Yes, it's all right so far. The nose and palate are dominated by burnt sugar. It also comes across as very spicy. You can also detect notes of vanilla and caramel. There are worse things."

"Probably one of the only solid"

"On The Rocks: On the nose it initially smells like nail polish but it gives way to a mild/moderate fruit, spice and woody blend more like you would expect from a rum. Taste reveals a stronger sweetness with spice and wood notes with some underlying fruit. There is an alcohol presence that is noticeable. Finish is medium with the sweetness giving way to a slightly bitter treacle taste that lingers. Mixed Pepsi Zero: On the nose Pepsi Zero. Taste is very sweet with hints of dusty old warehouse. Finish is short with the sweetness going a little bitter. There is a delayed warmth in the chest in the finish."

"The nose is sweet, slightly woody and medicinal. The palate is relatively simple, indexing on sweet syrupy-ness with moderate oak and baking spices. The finish is quite short, simple, and sweet. Not incredibly complex, but decently pleasant."

"Interesting to drink a rum from the Philippines. But the origin aside, I have to say that I was not impressed with this rum. Lots of burnt sugar on the palate, almost considered using it as a mixer.. Looking at the price tag, I would recommend buying something else."

"It's fine. The orangey smells are nice but there's not much else going on."

"Some lingering harshness when drinking neat, much better over ice. Burnt sugar is the dominant smell and taste with some citrus component on the nose. Sweetness increases the longer it’s in the glass."

"A very good sipping Rum"

"Things are going well tonight 😁 this one is less sharp. Okay but not a topper"