How does this rum taste?
Double Rum - La Caña de Azúcar from Tanduay distillery in the Philippines offers a diverse aroma of coffee, spices, and woody notes. On tasting, it features prominent flavors of spices, oak, vanilla, and a hint of bitter orange. Users appreciate its sweet, spicy profile, although some find it more suited for mixing due to its burnt sugar notes. Ideal for those seeking an affordable option or experimenting with Filipino rums, this rum is noted for simple yet pleasant characteristics, with a short finish and moderately sweet aftertaste. Overall, the rum is best enjoyed on ice or mixed, as it delivers a unique yet straightforward experience, likely to appeal more to fans of sweet, spicy rums.
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About the Tanduay distillery
The Tanduay distillery is located in Philippines. Rums from Tanduay have been reviewed 101 times with an average of 6.2/10.
To Tanduay
Yes, it's all right so far. The nose and palate are dominated by burnt sugar. It also comes across as very spicy. You can also detect notes of vanilla and caramel. There are worse things.
On The Rocks: On the nose it initially smells like nail polish but it gives way to a mild/moderate fruit, spice and woody blend more like you would expect from a rum. Taste reveals a stronger sweetness with spice and wood notes with some underlying fruit. There is an alcohol presence that is noticeable. Finish is medium with the sweetness giving way to a slightly bitter treacle taste that lingers. Mixed Pepsi Zero: On the nose Pepsi Zero. Taste is very sweet with hints of dusty old warehouse. Finish is short with the sweetness going a little bitter. There is a delayed warmth in the chest in the finish.
A very good sipping Rum
It's fine. The orangey smells are nice but there's not much else going on.