Diamond Plantation Guyana (RX1172)
The "Plantation Guyana" was produced in Guyana at the Diamond distillery. It was selected and bottled by the independent bottler Maison Ferrand. It was distilled in 1999 from Molasses with a Pot Still and then aged for 17 years. The rum has an ABV of 56,3%.
8 community members rated this rum with an average of 8.4/10. The rum smells like Butterscotch, Peanut and Caramel, and on the palate there is Butterscotch, Coffee and Malt.
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What does this rum taste like?
The flavor profile of Plantation Guyana is based on 8 user reviews. We have compiled and summarized the community's tasting notes for you, to give you an impression of the aroma and taste of the rum.
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About the Diamond distillery
The distillery Diamond is located in Guyana. Rums from Diamond have been reviewed 1,586 times with an average of 84/100.
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Already 8 registered users have rated and tested this rum, leaving an average rating of 8.4 out of 10. A total of 1 users have marked this rum as their favorite (9+ points).Write a review
11 May 2022
An absolute favorite rum! From the taste profile it reminds very much of the El Dorado 15 Years. Only denser, more complex. Unfortunately, also a lot of sugar, that's the flaw.Distilled on the Port Mourant column, 15 years equatorial glow and 2 years in a cognac barrel.The perfect rum for a cold winter evening! Still it is cold outside...
Kevin Sorensen 🇩🇰
14 November 2020
Had a great Plantation tasting experience yesterday and here is the fifth of the six we had a go at.This was a nice surprise because the usual hardness in the taste from Guyana is actually missing here. A very nicely balanced rum that is kind of soft. This rum has been created from molasses that has undergone extra long fermentation and maybe that's what makes it almost perfect. A hard bottle to get your hands on so if you get a chance, give it a sip.
2 October 2021
Basically nice profile - the nose is still dominated by the classic Demerara notes. Unfortunately, everything is somewhat marred on the palate by the subsequent sweetening (suspected from the flavor profile), as the sugary notes become too dominant.
18 March 2021
sehr sehr leckerer Guyana Port Mourant Rum! dunkle Zartbitter-Mokka Schokoladencookies mit Salzkaramell, Brombeere, Orangen und Grapefruitschale und gesalzener Erdnussbutter und Kakao. sehr geil!