Worthy Park WPE Duo - unplugged WPE Unaged 60%
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How does this rum taste?
The "WPE Duo - unplugged WPE" was produced in Jamaica at the Worthy Park distillery. It was selected and bottled by the independent bottler Spirit of Rum. It was distilled from Molasses and then aged for Unaged. The rum has an ABV of 60% and the mark is WPE. This is a limited release and there are only 100 bottles.
9 community members rated this rum with an average of 7.5/10. The rum smells like Ester, Alcoholic and Yeast, and on the palate there is Burnt sugar, Burnt and Intense.
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What are the key facts about this rum?
RX11717
60%
White Rum
WPE
Molasses
Unaged
100
35cl
<50€
Rum
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About the Worthy Park distillery
The Worthy Park distillery is located in Jamaica. Rums from Worthy Park have been reviewed 3,933 times with an average of 8.0/10.
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Mentalo
27 February 2024
“The alcohol is well integrated if you give it some time. A few floral notes in combination with (burnt) sugar. If you compare it with the Duo Arrangemant, it is somewhat unrounded and one-dimensional.”
Aroma
Taste
Thunderbird
10 March 2022
“Ester and sour yeast dough on the nose... the full blast! But then surprisingly tame on the palate... creamy, the alcohol is very well integrated and first the note of burnt sugar which later changes into a slightly spicy black pepper, the finish is so medium long and simple (slightly bitter) a good rum, but it somehow lacks the typical Worthy Park feeling”
Aroma
Taste
Nivius
22 March 2023
“I think these two are almost a bit underrated for the Plv - you get two nice Worthyparks here, which admittedly can't quite compete with the big WP bottlings, but which are also in a different price range. And I also think it's really great as an experiment to see how storage affects one and the same distillate. At first, I only liked the aged one - I find this mixture of young wood, esters and furniture polish/leather with hints of pepper at the end really delicious. But the unaged one has it all, still untamed by the wood and it was the first time that I had tasted white chocolate quite clearly in a rum and somewhere it also has a little grassy Agricole-like notes and I also find cinnamon present in the finish - I would also put it on my shelf as a 0.7 bottle.”