Blackadder Finest Trinidad Rum 2005 16yr 64,7%
The "Finest Trinidad Rum" was produced in Trinidad. It was selected and bottled by the independent bottler Blackadder. It was distilled in 2005 from Molasses and then aged for 16 years. The rum is bottled at cask strength and has an ABV of 64,7%. This is a limited release and there are only 268 bottles.
6 community members rated this rum with an average of 8.3/10. The rum smells like Dried fruit, Tea and Intense, and on the palate there is Oily, Alcoholic and Woody.
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What are the key facts about this rum?
RX11708
64,7%
2005
#BR21-05
Molasses
16 years
268
70cl
Rum
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Dr.Django
22 May 2024
“Heute gibt es 3x T.D.L 1. Cadenhead's 1991, 24yo: Typisches T.D.L Profil. Eher auf der holzigen Seite mit gelben Früchten. Der Alkohol ist super eingebunden. Die gewohnten dreckigen Noten sind auch präsent. Der Abgang ist ziemlich trocken und mittellang, mit zunehmend dirty Aromen. Es fehlt etwas an der Komplexität. 85 Pkt. 2. Rom Deluxe 2002, 20yo: Ebenso typisches T.D.L Profil. Diesmal wesentlich weniger Holz und nicht so dirty, dafür viel fruchtiger. Der Alkohol ist sehr gut eingebunden, Benzinminze im langen Abgang. Erinnert mich aus dem Kopf an den 2009er T.D.L von TheWhiskyJury. Sehr lecker! Jetzt muss ich wohl ne ganze Flasche davon suchen =P 88 Pkt. 3. Blackadder 2005, 16 yo: Eine Abfüllung, die ich bislang gar nicht auf dem Schirm hatte. Geht auch eher in die dreckige Richtung. Von hellen Früchten fehlt hier die Spur. Ein tolles Kontrastprogramm zum Rom Deluxe. Der Abgang ist im Vergleich zu den anderen beiden scharf, auch sonst ist der Alkohol nicht so gut eingebunden. Komplexer als der Cadenheads. Schade um die scharfe Note, trotzdem ein toller Rum, der sich in der Flasche eventuell gut entwickeln würde! 85 Pkt.”
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Kevin Sorensen 🇩🇰
7 October 2023
“#4289 07.10.2023 this was a 7 hour long event with 3 friends and it was a nice day. This one needs to rest for a good while and definitely a raw cast because I had to spit out a few tiny grains of wood. Intense profile with nice fruit and a floral touch. The palate is warm/spicy and fruity also with a floral touch. The finish is long and spicy with dried fruit and the flavours stick pretty long on the palate. The empty glass had a bit of chocolate.”
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Werni
6 December 2022
“It is something else to evaluate a rum as the first. Am curious about subsequent reviews.Due to the high alcohol content, he needs quite a long time to unfold.First nam I perceived quite clearly barrel, then came spicy aromas, clove, dark chocolate, dried and candied fruit, the last the typical mint and tea.A surprisingly oily mouthfeel, alcoholic sharpness is not to be denied. Leather,earthy,barrel,herbal notes,a tart mouthfeel,a sophisticated drop. Liked.”
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