The "Guardabarranco" was produced in Nicaragua. It was selected and bottled by the independent bottler Pellegrini. It was distilled in 2002 from Molasses and then aged for 11 years. The rum has an ABV of 46%. This is a limited release and there are only 750 bottles.
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What does this rum taste like?
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What are the specs of this rum?
Is this rum rather collected or consumed?
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