Distilia Enmore Greenheart Versailles
The "Greenheart Versailles" was produced in Guyana at the Enmore distillery. It was selected and bottled by the independent bottler Distilia. It was distilled in 1988 from Molasses with a Pot Still and then aged for 32 years. The rum is bottled at cask strength and has an ABV of 48,2%. This is a limited release and there are only 175 bottles. 16 community members rated this rum with an average of 9.0/10. The rum smells like Woody, Molasses and Cherry, and on the palate there is Woody, Dried fruit and Bitter.
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About the Enmore distillery
The Enmore distillery is located in Guyana. Rums from Enmore have been reviewed 3,972 times with an average of 8.8/10.
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A beautiful nose, the kind that makes you want to dive into the liquid. Old varnished wood, leather and dried fruit. The palate is full-bodied, very woody, with pencil lead and prune. But there's freshness too, with a nice menthol note. The finish is long, balanced, woody but also fresh. Lots of wood here, but wonderfully counterbalanced by the freshness of the menthol. A great show.
When buying Distilia releases you know that you will spend more than average on your bottle. This one was not disappointing. The nose promises more than the palate can deliver, though the overall impression is still good. 32 year in a barrel has a tendency to leave heavy wood notes and some bitterness and that's what you'll find here. Heavy yet well balanced notes. Be aware that the wood is taking first row 😊 The empty glass reveals even clearer notes.
Opravdu velmi dobré!
... Enmore - drive distiller, now just a functional distillation device. Apparently the only wooden still in the world which is very popular. The Enmore rums have a flavour of ash, leather, heavy wood, which will delight especially the lovers of whiskey. And if in the traditional Guyanese way the producer adds a little molasses to the rum, you have a unique very distinctive and heavy rum in the bottle. One of my favourites.