Corman Collins Jamaica Vatted Rum Blended 2021
A ten-year-aged Jamaican rum showcasing tropical pineapple, roasted banana, and oak with a spicy finish. Our RumX community praises its rich, layered character that appeals to enthusiasts of bold, well-crafted spirits.
Bold tropical spirit with complex, roasted nuances.
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How does this rum taste?
- Vibrant tropical aroma
- Complex flavor layers
- Bold, cask strength character
The Jamaica Vatted Rum Blended is a ten-year-aged, cask strength marvel that brings a lively interplay of tropical fruit, roasted banana, oak, and subtle spice. Our RumX community notes its vibrant pineapple, vanilla, and peach aromas intertwined with hints of young wood and yoghurt. Connoisseurs appreciate how the spirit marries its unmistakable Jamaican heritage with a rich, complex profile that balances robust wood notes and a delicate, caramel finish. This rum invites those seeking an authentic tasting journey through layered flavors and a bold finish, reflecting the genuine insights of our community’s passionate rum lovers.
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"quite quaffable Jamaica blend! On the nose a fine stone fruit note, on the palate mocha, tobacco, candied fruit."
"His Jamaican origin can not hide this rum. On the palate and especially in the aftertaste but unfortunately very barrel-heavy. The Clarendon profile is clearly recognizable."
"Very tropical fruit on the nose, with a green banana base. Full-bodied palate with banana, wood and green pepper. Long finish with woody aromas and an earthy touch. The nose is top-notch, but the palate lacks sweetness, liveliness and balance."
"A lovely nose. Lots of gluey esters, a medley of tropical fruits and a subtle woodiness. The palate keeps all the fruit from the nose. The wood is dialed up and there's a rooty, licorice note. More spicy than the nose would suggest. Caramel dominates the finish. Which is quite long. The wood and licorice hang around too. A top notch Jamaican rum for those that love the style."